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Apple Hospitality APLE Business Segments — Cost of Goods Sold
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Where this comes from
Reported directly by Apple Hospitality in its filing.
Tagged under the XBRL concept us-gaap:CostOfGoodsAndServicesSold.
The source filing: Apple Hospitality’s 10-Q, filed August 5, 2026.
- Filed
- Aug 5, 2026, 4:15 PM EDT
- Fiscal quarter
- Q2 FY2026
- Calendar quarter
- Q2 2026
- Accession
- 0001193125-26-335151
| Line item | Three Months Ended June 30, 2026 | Three Months Ended June 30, 2025 | Six Months Ended June 30, 2026 | Six Months Ended June 30, 2025 |
|---|---|---|---|---|
| Repair and maintenance | 19,152 | 18,306 | 36,992 | 35,448 |
| Franchise fees | 19,181 | 17,075 | 35,220 | 31,628 |
| Management fees | 12,326 | 12,955 | 22,694 | 24,182 |
| Total significant hotel operating expenses | 227,582 | 220,564 | 434,519 | 420,434 |
| Property taxes, insurance & other | 21,799 | 22,869 | 44,257 | 46,230 |
| Other segment items (1) | (130) | (133) | (263) | (927) |
| Adjusted Hotel EBITDA | 153,302 | 141,070 | 261,781 | 246,335 |
| General and administrative | (13,159) | (8,064) | (23,955) | (17,292) |
Item 1. Financial Statements
FAQ
- What is Apple Hospitality's business segments — cost of goods sold?
- Apple Hospitality (APLE) reported business segments — cost of goods sold of $227.58M in Q2 2026.
- How has Apple Hospitality's business segments — cost of goods sold changed year-over-year?
- Apple Hospitality's business segments — cost of goods sold increased by 3.2% year-over-year, from $220.56M to $227.58M.
- What is the long-term trend for Apple Hospitality's business segments — cost of goods sold?
- Over 3 years (2022 to 2025), Apple Hospitality's business segments — cost of goods sold has grown at a 6.0% compound annual growth rate (CAGR), from $710.48M to $847.32M.
- What does business segments — cost of goods sold mean?
- This encompasses the direct operating expenses associated with providing lodging and hospitality services, such as labor, housekeeping, food and beverage costs, and utilities. Monitoring this metric helps assess the direct variable costs required to maintain hotel operations and service standards.
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