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Biglari Holdings Inc. BH Restaurant operations — Depreciation, depletion, and amortization
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Where this comes from
Reported directly by Biglari Holdings Inc. in its filing.
Tagged under the XBRL concept us-gaap:DepreciationDepletionAndAmortization.
The source filing: Biglari Holdings Inc.’s 10-K, filed March 2, 2026.
- Filed
- Mar 2, 2026, 6:32 AM EST
- Fiscal year
- FY2025
- Accession
- 0001628280-26-012987
| Line item | Depreciation, Depletion, and Amortization / 2025 | Depreciation, Depletion, and Amortization / 2024 | Depreciation, Depletion, and Amortization / 2023 |
|---|---|---|---|
| Operating Businesses: | |||
| Restaurant | $26,759 | $27,002 | $27,031 |
| Insurance | 368 | 341 | 339 |
| Oil and gas | 11,674 | 11,102 | 10,339 |
| Brand licensing | 446 | — | — |
| Operating businesses | 39,247 | 38,445 | 37,709 |
| Corporate and other | 1,532 | 1,398 | 1,270 |
| $40,779 | $39,843 | $38,979 |
Item 8. Financial Statements and Supplementary Data
FAQ
- What is Biglari Holdings Inc.'s restaurant operations — depreciation, depletion, and amortization?
- Biglari Holdings Inc. (BH) reported restaurant operations — depreciation, depletion, and amortization of $6.69M in Q4 2025.
- How has Biglari Holdings Inc.'s restaurant operations — depreciation, depletion, and amortization changed year-over-year?
- Biglari Holdings Inc.'s restaurant operations — depreciation, depletion, and amortization decreased by 0.9% year-over-year, from $6.75M to $6.69M.
- What is the long-term trend for Biglari Holdings Inc.'s restaurant operations — depreciation, depletion, and amortization?
- Over 4 years (2021 to 2025), Biglari Holdings Inc.'s restaurant operations — depreciation, depletion, and amortization has grown at a 5.6% compound annual growth rate (CAGR), from $21.48M to $26.76M.
- What does restaurant operations — depreciation, depletion, and amortization mean?
- Represents the non-cash expense allocated to systematically reduce the carrying value of tangible and intangible assets over their estimated useful lives within the restaurant segment. This metric accounts for the wear and tear of restaurant equipment and the expiration of intangible assets. It is a critical component in reconciling net income to cash flow from operations.
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