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Cheesecake Factory CAKE North Italia — Labor And Related Expense
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Where this comes from
Reported directly by Cheesecake Factory in its filing.
Tagged under the XBRL concept us-gaap:LaborAndRelatedExpense.
The source filing: Cheesecake Factory’s 10-Q, filed May 4, 2026.
- Filed
- May 4, 2026, 5:01 PM EDT
- Fiscal quarter
- Q1 FY2026
- Calendar quarter
- Q1 2026
- Accession
- 0001104659-26-054987
| Line item | The / Cheesecake / Factory / Restaurants | North / Italia | Other / FRC | Other | Total |
|---|---|---|---|---|---|
| Revenues | $690,473 | $89,479 | $104,522 | $94,359 | $978,833 |
| Costs and expenses: | |||||
| Food and beverage costs | 151,158 | 20,264 | 23,032 | 17,796 | 212,250 |
| Labor expenses | 238,354 | 33,421 | 39,169 | 36,825 | 347,769 |
| Other operating costs and expenses | 180,297 | 24,717 | 30,664 | 28,675 | 264,353 |
| General and administrative expenses | — | — | — | 63,931 | 63,931 |
| Depreciation and amortization expenses | 17,170 | 3,194 | 3,365 | 4,255 | 27,984 |
| Impairment of assets and lease termination expenses | 557 | — | 2 | 270 | 829 |
Item 1. Financial Statements.
FAQ
- What is Cheesecake Factory's north italia — labor and related expense?
- Cheesecake Factory (CAKE) reported north italia — labor and related expense of $33.42M in Q1 2026.
- How has Cheesecake Factory's north italia — labor and related expense changed year-over-year?
- Cheesecake Factory's north italia — labor and related expense increased by 4.7% year-over-year, from $31.92M to $33.42M.
- What is the long-term trend for Cheesecake Factory's north italia — labor and related expense?
- Over 3 years (2022 to 2025), Cheesecake Factory's north italia — labor and related expense has grown at a 14.8% compound annual growth rate (CAGR), from $84.69M to $128.18M.
- What does north italia — labor and related expense mean?
- Includes all wages, salaries, benefits, and payroll taxes for staff employed within the North Italia restaurant segment. This is a critical efficiency metric that highlights the company's ability to manage staffing levels relative to restaurant traffic and service requirements.
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