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Cheesecake Factory CAKE North Italia — Other Cost And Expense Operating
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Where this comes from
Reported directly by Cheesecake Factory in its filing.
Tagged under the XBRL concept us-gaap:OtherCostAndExpenseOperating.
The source filing: Cheesecake Factory’s 10-Q, filed May 4, 2026.
- Filed
- May 4, 2026, 5:01 PM EDT
- Fiscal quarter
- Q1 FY2026
- Calendar quarter
- Q1 2026
- Accession
- 0001104659-26-054987
| Line item | The / Cheesecake / Factory / Restaurants | North / Italia | Other / FRC | Other | Total |
|---|---|---|---|---|---|
| Costs and expenses: | |||||
| Food and beverage costs | 151,158 | 20,264 | 23,032 | 17,796 | 212,250 |
| Labor expenses | 238,354 | 33,421 | 39,169 | 36,825 | 347,769 |
| Other operating costs and expenses | 180,297 | 24,717 | 30,664 | 28,675 | 264,353 |
| General and administrative expenses | — | — | — | 63,931 | 63,931 |
| Depreciation and amortization expenses | 17,170 | 3,194 | 3,365 | 4,255 | 27,984 |
| Impairment of assets and lease termination expenses | 557 | — | 2 | 270 | 829 |
| Acquisition-related contingent consideration, compensation and amortization expenses | — | — | 316 | 886 | 1,202 |
Item 1. Financial Statements.
FAQ
- What is Cheesecake Factory's north italia — other cost and expense operating?
- Cheesecake Factory (CAKE) reported north italia — other cost and expense operating of $24.72M in Q1 2026.
- How has Cheesecake Factory's north italia — other cost and expense operating changed year-over-year?
- Cheesecake Factory's north italia — other cost and expense operating increased by 9.3% year-over-year, from $22.62M to $24.72M.
- What is the long-term trend for Cheesecake Factory's north italia — other cost and expense operating?
- Over 3 years (2022 to 2025), Cheesecake Factory's north italia — other cost and expense operating has grown at a 16.0% compound annual growth rate (CAGR), from $60.69M to $94.7M.
- What does north italia — other cost and expense operating mean?
- Encompasses all restaurant-level operating expenses for North Italia not classified as food, beverage, or labor, such as utilities, repairs, maintenance, and occupancy costs. It provides insight into the fixed and variable overhead required to maintain restaurant facilities and operations.
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