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Cheesecake Factory CAKE The Cheesecake Factory — Total Costs & Expenses
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Where this comes from
Reported directly by Cheesecake Factory in its filing.
Tagged under the XBRL concept us-gaap:CostsAndExpenses.
The source filing: Cheesecake Factory’s 10-Q, filed May 4, 2026.
- Filed
- May 4, 2026, 5:01 PM EDT
- Fiscal quarter
- Q1 FY2026
- Calendar quarter
- Q1 2026
- Accession
- 0001104659-26-054987
| Line item | The / Cheesecake / Factory / Restaurants | North / Italia | Other / FRC | Other | Total |
|---|---|---|---|---|---|
| General and administrative expenses | — | — | — | 63,931 | 63,931 |
| Depreciation and amortization expenses | 17,170 | 3,194 | 3,365 | 4,255 | 27,984 |
| Impairment of assets and lease termination expenses | 557 | — | 2 | 270 | 829 |
| Acquisition-related contingent consideration, compensation and amortization expenses | — | — | 316 | 886 | 1,202 |
| Preopening costs | 1,415 | 1,914 | 1,731 | 410 | 5,470 |
| Total costs and expenses | 588,951 | 83,510 | 98,279 | 153,048 | 923,788 |
| Income/(loss) from operations | $101,522 | $5,969 | $6,243 | $(58,689) | $55,045 |
| Capital expenditures | $22,000 | $7,593 | $8,791 | $4,993 | $43,377 |
Item 1. Financial Statements.
FAQ
- What is Cheesecake Factory's the cheesecake factory — total costs & expenses?
- Cheesecake Factory (CAKE) reported the cheesecake factory — total costs & expenses of $588.95M in Q1 2026.
- How has Cheesecake Factory's the cheesecake factory — total costs & expenses changed year-over-year?
- Cheesecake Factory's the cheesecake factory — total costs & expenses increased by 2.7% year-over-year, from $573.3M to $588.95M.
- What is the long-term trend for Cheesecake Factory's the cheesecake factory — total costs & expenses?
- Over 3 years (2022 to 2025), Cheesecake Factory's the cheesecake factory — total costs & expenses has grown at a -0.4% compound annual growth rate (CAGR), from $2.31B to $2.28B.
- What does the cheesecake factory — total costs & expenses mean?
- This is the aggregate of all operating costs, including food, labor, occupancy, and administrative expenses required to run the restaurant segment. It is the primary metric for assessing the total cost structure and operational scale of the business.
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