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CAVA Group CAVA Occupancy and equipment

Occupancy and equipment at other companies

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General MillsGIS
$36.43M+13.0%

Segments

By segment

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CAVA Revenue$29.86M+22.3%

Other financials

Income statement

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Revenue$438.3M+32.1%
Gross profit$111.2M+32.3%
Operating income$25.3M+60.8%
Net income$23.6M-8.3%
EPS (diluted)$0.20-9.1%

Balance sheet

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Cash & equivalents$295.8M+2.2%
Total debt$498.5M+20.8%
Total equity$810.0M+11.5%
Total assets$1.4B+15.8%

Cash flow

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Operating cash flow$64.1M+66.1%
CapEx$48.6M+35.4%
Free cash flow$15.5M+473%

Valuation

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Market cap$10.39B+21.0%
Enterprise value$10.59B+21.6%
P/E150.7×+10.7×
P/S7.8×-10.3×

Profitability

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Gross margin24.6%-0.5pp
Operating margin4.7%+0.2pp
Net margin5.4%-8.1pp
FCF margin2.3%

Returns & leverage

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Return on equity8.6%-11.9pp
Debt / equity0.6×0.0×
Current ratio2.7×-0.3×

Where this comes from

Reported directly by CAVA Group in its filing.

Tagged under the XBRL concept us-gaap:OccupancyNet.

The official record: CAVA Group’s 10-Q, filed May 20, 2026, on SEC EDGAR. View the filing →

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Questions, answered.

What is CAVA Group's occupancy and equipment?
CAVA Group (CAVA) reported occupancy and equipment of $29.86M in Q2 2026.
How has CAVA Group's occupancy and equipment changed year-over-year?
CAVA Group's occupancy and equipment increased by 22.3% year-over-year, from $24.41M to $29.86M.
What is the long-term trend for CAVA Group's occupancy and equipment?
Over 3 years (2021 to 2025), CAVA Group's occupancy and equipment has grown at a 19.2% compound annual growth rate (CAGR), from $49.3M to $83.58M.
What does occupancy and equipment mean?
The costs related to renting, maintaining, and equipping the physical restaurant locations.
How do you interpret occupancy and equipment?
A decrease relative to revenue indicates effective utilization of store space and favorable lease terms, while an increase may suggest rising real estate costs or underperforming locations.
How does occupancy and equipment compare across companies?
Standard occupancy expense in retail; compared as a percentage of total revenue across peer restaurant chains.