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Segments

By segment

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CAVA Revenue$111.55M+31.9%

Other financials

Income statement

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Revenue$438.3M+32.1%
Gross profit$111.2M+32.3%
Operating income$25.3M+60.8%
Net income$23.6M-8.3%
EPS (diluted)$0.20-9.1%

Balance sheet

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Cash & equivalents$295.8M+2.2%
Total debt$498.5M+20.8%
Total equity$810.0M+11.5%
Total assets$1.4B+15.8%

Cash flow

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Operating cash flow$64.1M+66.1%
CapEx$48.6M+35.4%
Free cash flow$15.5M+473%

Valuation

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Market cap$7.71B-22.7%
Enterprise value$7.91B-21.6%
P/E111.8×+8.0×
P/S5.8×-7.6×

Profitability

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Gross margin24.6%-0.5pp
Operating margin4.7%+0.2pp
Net margin5.4%-8.1pp
FCF margin2.3%

Returns & leverage

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Return on equity8.6%-11.9pp
Debt / equity0.6×0.0×
Current ratio2.7×-0.3×

Where this comes from

Reported directly by CAVA Group in its filing.

Tagged under the XBRL concept us-gaap:CostDirectLabor.

The source filing: CAVA Group’s 10-Q, filed May 20, 2026.

Filed
May 19, 2026, 2:07 PM EDT
Fiscal quarter
Q2 FY2026
Calendar quarter
Q2 2026
Accession
0001628280-26-036625
CAVA GROUP, INC. / UNAUDITED CONDENSED CONSOLIDATED STATEMENTS OF OPERATIONS / (in thousands, except per share amounts)Sixteen Weeks Ended / April 19,2026April 20,2025
Operating expenses:
Restaurant operating expenses (excluding depreciation and amortization)
Food, beverage, and packaging127,67897,559
Labor111,55184,562
Occupancy29,85724,408
Other operating expenses57,99241,234
Total restaurant operating expenses327,078247,763
General and administrative expenses51,59041,394

Item 1. Financial Statements (Unaudited)

FAQ

What is CAVA Group's labor?
CAVA Group (CAVA) reported labor of $111.55M in Q2 2026.
How has CAVA Group's labor changed year-over-year?
CAVA Group's labor increased by 31.9% year-over-year, from $84.56M to $111.55M.
What is the long-term trend for CAVA Group's labor?
Over 3 years (2021 to 2025), CAVA Group's labor has grown at a 28.2% compound annual growth rate (CAGR), from $143.4M to $301.86M.
What does labor mean?
This represents the total compensation, including wages, benefits, and payroll taxes, paid to restaurant-level employees involved in food preparation and service. It is a primary operating expense that reflects the company's ability to manage staffing levels relative to store traffic.

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