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The Chef's Warehouse CHEF Business Segments — Cost of Sales

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Other financials

Income statement

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Revenue$1.1B+11.4%
Gross profit$257.4M+13.9%
Operating income$33.1M+45.7%
Net income$17.4M+68.8%
EPS (diluted)$0.40+60.0%

Balance sheet

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Cash & equivalents$122.7M+5.3%
Total debt$1.1B+13.4%
Total equity$608.6M+12.4%
Total assets$2.0B+8.2%

Cash flow

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Operating cash flow$38.3M-22.8%
CapEx$7.7M-37.6%
Free cash flow$30.6M-17.9%

Valuation

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Market cap$3.84B+8.6%

Profitability

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Gross margin24.3%+0.3pp
Operating margin3.7%+0.2pp
Net margin1.9%+0.2pp
FCF margin3%+1.8pp

Returns & leverage

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Return on equity13.8%+0.9pp
Debt / equity1.9×0.0×
Current ratio2.2×+0.1×

Where this comes from

Reported directly by The Chef's Warehouse in its filing.

Tagged under the XBRL concept us-gaap:CostOfGoodsAndServicesSold.

The official record: The Chef's Warehouse’s 10-Q, filed April 29, 2026, on SEC EDGAR. View the filing →

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Questions, answered.

What is The Chef's Warehouse's business segments — cost of sales?
The Chef's Warehouse (CHEF) reported business segments — cost of sales of $801.64M in Q1 2026.
How has The Chef's Warehouse's business segments — cost of sales changed year-over-year?
The Chef's Warehouse's business segments — cost of sales increased by 10.6% year-over-year, from $724.75M to $801.64M.
What does business segments — cost of sales mean?
This metric captures the direct costs attributable to the production and procurement of specialty food products sold by the distribution segment. It includes expenses such as purchase prices from suppliers, inbound freight, and inventory handling costs directly tied to revenue generation. Monitoring this figure is essential for assessing supply chain efficiency and the impact of commodity price fluctuations on the company's cost structure.