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The Chef's Warehouse CHEF Business Segments — Gross Profit

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Other financials

Income statement

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Revenue$1.2B+12.9%
Gross profit$292.9M+15.2%
Operating income$58.6M+45.8%
Net income$33.8M+59.0%
EPS (diluted)$0.76+55.1%

Balance sheet

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Cash & equivalents$135.5M+39.8%
Total debt$1.1B+7.6%
Total equity$648.2M+16.2%
Total assets$2.0B+6.2%

Cash flow

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Operating cash flow$58.4M+303%
CapEx$9.2M-7.5%
Free cash flow$49.2M+987%

Valuation

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Market cap$4.45B+66.1%
Enterprise value$5.42B+50.1%
P/E48.4×+9.9×
P/S+0.3×

Profitability

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Gross margin24.5%+0.3pp
Operating margin4%+0.4pp
Net margin2.1%+0.3pp
FCF margin3%+1.8pp

Returns & leverage

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Return on equity15.3%+1.6pp
Debt / equity1.7×-0.1×
Current ratio2.1×+0.1×

Where this comes from

Reported directly by The Chef's Warehouse in its filing.

Tagged under the XBRL concept us-gaap:GrossProfit.

The source filing: The Chef's Warehouse’s 10-Q, filed July 29, 2026.

Filed
Jul 29, 2026, 8:30 AM EDT
Fiscal quarter
Q2 FY2026
Calendar quarter
Q2 2026
Accession
0001517175-26-000028
Line itemThirteen Weeks Ended / June 26,2026Thirteen Weeks Ended / June 27,2025Twenty-Six Weeks Ended / June 26,2026Twenty-Six Weeks Ended / June 27,2025
Net sales$1,168,613$1,034,906$2,227,623$1,985,654
Cost of sales875,726780,5671,677,3681,505,320
Gross profit292,887254,339550,255480,334
Selling, general and administrative expenses234,177213,750458,322416,513
Other operating expenses, net81373170870
Operating income58,62940,21691,76362,951
Interest expense9,41110,71519,80720,968
Income before income taxes49,21829,50171,95641,983

Item 1. Condensed Consolidated Financial Statements (unaudited):

FAQ

What is The Chef's Warehouse's business segments — gross profit?
The Chef's Warehouse (CHEF) reported business segments — gross profit of $292.89M in Q2 2026.
How has The Chef's Warehouse's business segments — gross profit changed year-over-year?
The Chef's Warehouse's business segments — gross profit increased by 15.2% year-over-year, from $254.34M to $292.89M.
What does business segments — gross profit mean?
This metric represents the residual profit earned after deducting the direct costs of goods sold from the total net sales of the foodservice distribution segment. It measures the company's ability to manage product pricing and procurement costs effectively before accounting for operating expenses. A higher gross profit margin indicates strong pricing power and efficient management of the specialty food supply chain.

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