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The Chef's Warehouse CHEF Business Segments — Gross Profit

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Other financials

Income statement

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Revenue$1.1B+11.4%
Gross profit$257.4M+13.9%
Operating income$33.1M+45.7%
Net income$17.4M+68.8%
EPS (diluted)$0.40+60.0%

Balance sheet

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Cash & equivalents$122.7M+5.3%
Total debt$1.1B+13.4%
Total equity$608.6M+12.4%
Total assets$2.0B+8.2%

Cash flow

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Operating cash flow$38.3M-22.8%
CapEx$7.7M-37.6%
Free cash flow$30.6M-17.9%

Valuation

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Market cap$3.89B+8.6%
Enterprise value$4.9B+10.3%
P/E49×-7.1×
P/S0.9×0.0×

Profitability

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Gross margin24.3%+0.3pp
Operating margin3.7%+0.2pp
Net margin1.9%+0.2pp
FCF margin3%+1.8pp

Returns & leverage

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Return on equity13.8%+0.9pp
Debt / equity1.9×0.0×
Current ratio2.2×+0.1×

Where this comes from

Reported directly by The Chef's Warehouse in its filing.

Tagged under the XBRL concept us-gaap:GrossProfit.

The official record: The Chef's Warehouse’s 10-Q, filed April 29, 2026, on SEC EDGAR. View the filing →

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Questions, answered.

What is The Chef's Warehouse's business segments — gross profit?
The Chef's Warehouse (CHEF) reported business segments — gross profit of $257.37M in Q1 2026.
How has The Chef's Warehouse's business segments — gross profit changed year-over-year?
The Chef's Warehouse's business segments — gross profit increased by 13.9% year-over-year, from $226M to $257.37M.
What does business segments — gross profit mean?
This metric represents the residual profit earned after deducting the direct costs of goods sold from the total net sales of the foodservice distribution segment. It measures the company's ability to manage product pricing and procurement costs effectively before accounting for operating expenses. A higher gross profit margin indicates strong pricing power and efficient management of the specialty food supply chain.