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The Chef's Warehouse CHEF Business Segments — Net Sales

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Other financials

Income statement

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Revenue$1.2B+12.9%
Gross profit$292.9M+15.2%
Operating income$58.6M+45.8%
Net income$33.8M+59.0%
EPS (diluted)$0.76+55.1%

Balance sheet

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Cash & equivalents$135.5M+39.8%
Total debt$1.1B+7.6%
Total equity$648.2M+16.2%
Total assets$2.0B+6.2%

Cash flow

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Operating cash flow$58.4M+303%
CapEx$9.2M-7.5%
Free cash flow$49.2M+987%

Valuation

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Market cap$4.45B+66.1%
Enterprise value$5.42B+50.1%
P/E48.4×+9.9×
P/S+0.3×

Profitability

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Gross margin24.5%+0.3pp
Operating margin4%+0.4pp
Net margin2.1%+0.3pp
FCF margin3%+1.8pp

Returns & leverage

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Return on equity15.3%+1.6pp
Debt / equity1.7×-0.1×
Current ratio2.1×+0.1×

Where this comes from

Reported directly by The Chef's Warehouse in its filing.

Tagged under the XBRL concept us-gaap:RevenueFromContractWithCustomerExcludingAssessedTax.

The source filing: The Chef's Warehouse’s 10-Q, filed July 29, 2026.

Filed
Jul 29, 2026, 8:30 AM EDT
Fiscal quarter
Q2 FY2026
Calendar quarter
Q2 2026
Accession
0001517175-26-000028
Line itemThirteen Weeks Ended / June 26, 2026Thirteen Weeks Ended / June 27, 2025Twenty-Six Weeks Ended / June 26, 2026Twenty-Six Weeks Ended / June 27, 2025
Net sales (1):
United States$1,083,805$941,515$2,041,779$1,793,420
International84,80893,391185,844192,234
Total net sales$1,168,613$1,034,906$2,227,623$1,985,654
Less:
Cost of sales - non-production costs (2)860,272764,0301,647,2891,470,531
Cost of sales - food processing costs (3)(4)15,45416,53730,07934,789
Cost of sales875,726780,5671,677,3681,505,320

Item 1. Condensed Consolidated Financial Statements (unaudited):

FAQ

What is The Chef's Warehouse's business segments — net sales?
The Chef's Warehouse (CHEF) reported business segments — net sales of $1.17B in Q2 2026.
How has The Chef's Warehouse's business segments — net sales changed year-over-year?
The Chef's Warehouse's business segments — net sales increased by 12.9% year-over-year, from $1.03B to $1.17B.
What does business segments — net sales mean?
This metric represents the total revenue generated from the sale of specialty food products to restaurants, hotels, and other foodservice establishments after accounting for returns and allowances. It serves as a primary indicator of the company's market reach and demand for its specialty food portfolio within its operating segments. Growth in this metric reflects successful expansion of the customer base or increased volume of product distribution.

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