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Dine Brands Global DIN Company-Owned Restaurants — Other segment items

Other segment segments

Rental Segment
$17.1M
Franchise Segment
$8.7M

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Other financials

Income statement

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Revenue$240.9M+4.4%
Gross profit$160.2M+10.9%
Net income$4.3M-68.8%
EPS (diluted)$0.35-60.7%

Balance sheet

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Cash & equivalents$172.8M-34.4%
Total debt$1.7B+4.0%
Total equity-$292.0M-37.4%
Total assets$1.8B-1.0%

Cash flow

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Operating cash flow$12.4M-66.5%
CapEx$11.1M+85.0%
Free cash flow-$4.6M-136%

Valuation

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Market cap$451.81M+40.8%
Enterprise value$1.96B+17.1%
P/E13.8×+7.5×
P/S0.5×+0.1×

Profitability

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Gross margin64.6%+4.4pp
Net margin4%-7.4pp
FCF margin10.2%-3.8pp

Returns & leverage

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Return on equity32.8%
Debt / equity5.2×
Current ratio0.9×0.0×

Where this comes from

Reported directly by Dine Brands Global in its filing.

Tagged under the XBRL concept us-gaap:SegmentReportingOtherItemAmount.

The source filing: Dine Brands Global’s 10-Q, filed August 5, 2026.

Filed
Aug 5, 2026, 7:30 AM EDT
Fiscal quarter
Q2 FY2026
Calendar quarter
Q2 2026
Accession
0001628280-26-052924
Line itemThree Months Ended June 28, 2026 / FranchiseThree Months Ended June 28, 2026 / Company-Owned RestaurantsRentalTotal
Less: Cost of revenues
Interest expense from finance leases(0.6)(0.6)
Depreciation and amortization(0.1)(1.5)(2.2)(3.8)
Other segment items(a)(8.7)(47.6)(17.1)(73.4)
Segment profit (loss)86.2(1.8)6.891.2
Stock based compensation (direct)(1.1)(1.1)
Gain on disposition of assets0.30.3
Other G&A expenses (direct and allocated)(31.9)(3.4)(35.3)

Item 1. Financial Statements

FAQ

What is Dine Brands Global's company-owned restaurants — other segment items?
Dine Brands Global (DIN) reported company-owned restaurants — other segment items of $47.6M in Q2 2026.
How has Dine Brands Global's company-owned restaurants — other segment items changed year-over-year?
Dine Brands Global's company-owned restaurants — other segment items increased by 57.6% year-over-year, from $30.2M to $47.6M.
What does company-owned restaurants — other segment items mean?
This metric aggregates miscellaneous income or expense items specific to the company-owned restaurant segment that do not fit into standard operating categories. It captures non-recurring or secondary financial impacts that influence the segment's overall performance. Investors track this to identify one-time adjustments or unique operational costs that may distort core segment profitability.

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