What is Dine Brands Global's franchise — number of restaurants?

Dine Brands Global (DIN) reported franchise — number of restaurants of 1.8K in Q4 2025.

What does franchise — number of restaurants mean?

The total count of restaurant units operating under a franchise agreement within a specific business segment. This metric serves as a primary indicator of the scale and market footprint of the company's franchised operations. It is a key driver for royalty revenue generation and brand presence.

Dine Brands Global (DIN) Franchise — Number of restaurants

Screener

Other segment segments

Company-Owned Restaurants

59—

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Other financials

Income statement

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Revenue$240.9M+4.4%

Gross profit$160.2M+10.9%

Net income$4.3M-68.8%

EPS (diluted)$0.35-60.7%

Balance sheet

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Cash & equivalents$172.8M-34.4%

Total debt$1.7B+4.0%

Total equity-$292.0M-37.4%

Total assets$1.8B-1.0%

Cash flow

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Operating cash flow$12.4M-66.5%

CapEx$11.1M+85.0%

Free cash flow-$4.6M-136%

Valuation

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Market cap$451.81M+41.3%

Enterprise value$1.96B+17.2%

P/E13.8×+7.5×

P/S0.5×+0.1×

Profitability

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Gross margin64.6%+4.4pp

Net margin4%-7.4pp

FCF margin10.2%-3.8pp

Returns & leverage

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Return on equity32.8%—

Debt / equity5.2×—

Current ratio0.9×0.0×

Where this comes from

Reported directly by Dine Brands Global in its filing.

Tagged under the XBRL concept us-gaap:NumberOfRestaurants.

The source filing: Dine Brands Global’s 10-K, filed February 25, 2026.

Filed: Feb 25, 2026, 7:29 AM EST
Fiscal year: FY2025
Accession: 0001628280-26-011393

As of December 28, 2025, the franchise reportable segment consisted of 1,520 restaurants operated by Applebee's franchisees, 1,812 restaurants operated by IHOP franchisees and area licensees, and 105 restaurants operated by Fuzzy's franchisees.

Item 8. Financial Statements and Supplementary Data.

FAQ

What is Dine Brands Global's franchise — number of restaurants?: Dine Brands Global (DIN) reported franchise — number of restaurants of 1.8K in Q4 2025.
What does franchise — number of restaurants mean?: The total count of restaurant units operating under a franchise agreement within a specific business segment. This metric serves as a primary indicator of the scale and market footprint of the company's franchised operations. It is a key driver for royalty revenue generation and brand presence.