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Ginkgo Bioworks DNA Food and nutrition — Concentration risk

Other product segments

Government and defense
45%+114%
Agriculture
20%-13.0%
Pharmaceutical and biotechnology
20%
Consumer and technology
6%+200%
Industrial and environment
2%-50.0%

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Other financials

Income statement

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Revenue$20.2M-48.5%
Gross profit$18.4M-45.4%
Operating income-$58.5M-0.7%
Net income-$46.7M+22.5%
EPS (diluted)-$1.42+27.6%

Balance sheet

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Cash & equivalents$172.0M-31.6%
Total debt$404.1M-5.8%
Total equity$420.3M-31.4%
Total assets$990.0M-19.6%

Cash flow

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Operating cash flow-$44.3M-10.0%
CapEx$2.6M+6,792%
Free cash flow-$46.9M-16.4%

Valuation

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Market cap$520.64M-26.0%
Enterprise value$752.73M-14.6%
P/S4.7×+1.3×

Profitability

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Gross margin91.8%
Operating margin-259.9%+1,304pp
Net margin-260%+718pp
FCF margin-156.3%+38.7pp

Returns & leverage

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Return on equity-56.3%+23.1pp
Debt / equity+0.3×
Current ratio4.6×-0.8×

Where this comes from

Reported directly by Ginkgo Bioworks in its filing.

Tagged under the XBRL concept us-gaap:ConcentrationRiskPercentage1.

The source filing: Ginkgo Bioworks’s 10-Q, filed August 6, 2026.

Filed
Aug 6, 2026, 4:09 PM EDT
Fiscal quarter
Q2 FY2026
Calendar quarter
Q2 2026
Accession
0001628280-26-054298
Line itemThree Months Ended June 30, 2026Three Months Ended June 30, 2025Six Months Ended June 30, 2026Six Months Ended June 30, 2025
Government and defense45%21%41%19%
Pharmaceutical and biotechnology20442938
Agriculture20231632
Food and nutrition7675
Consumer and technology6231
Industrial and environment2445
Total revenue100%100%100%100%

Item 1. Financial Statements (Unaudited)

FAQ

What is Ginkgo Bioworks's food and nutrition — concentration risk?
Ginkgo Bioworks (DNA) reported food and nutrition — concentration risk of 7% in Q2 2026.
How has Ginkgo Bioworks's food and nutrition — concentration risk changed year-over-year?
Ginkgo Bioworks's food and nutrition — concentration risk increased by 16.7% year-over-year, from 6% to 7%.
What does food and nutrition — concentration risk mean?
This metric measures the proportion of total segment revenue derived from a limited number of key customers or specific contracts within the food and nutrition business unit. A high concentration indicates significant dependency on a small group of partners, which increases vulnerability to contract terminations or shifts in client-specific demand. Monitoring this risk helps investors assess the stability and diversification of the revenue stream within this specialized service vertical.

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