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Brinker International EAT Maggiano's Restaurants — Other Nonoperating Income (Expense)

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Chili's Restaurants
$100K
Corporate Segment and Other Operating Segment
$100K0.0%

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Other financials

Income statement

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Revenue$1.5B+3.2%
Gross profit$1.1B+2.3%
Operating income$166.6M+6.2%
Net income$127.9M+7.4%
EPS (diluted)$2.87+12.1%

Balance sheet

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Cash & equivalents$57.1M+226%
Total debt$1.9B+1.3%
Total equity$406.0M+56.8%
Total assets$2.8B+7.8%

Cash flow

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Operating cash flow$232.1M+9.5%
CapEx$51.2M-35.7%
Free cash flow$180.9M+36.6%

Valuation

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Market cap$9.69B+37.0%
Enterprise value$11.51B+29.8%
P/E20.9×+2.5×
P/S1.7×+0.4×

Profitability

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Gross margin74.6%-0.5pp
Operating margin10.4%+1.8pp
Net margin8.1%+1.6pp
FCF margin8.8%+1.2pp

Returns & leverage

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Return on equity139.2%
Debt / equity4.6×-2.5×
Current ratio0.4×+0.1×

Where this comes from

Reported directly by Brinker International in its filing.

Tagged under the XBRL concept us-gaap:OtherNonoperatingIncomeExpense.

The source filing: Brinker International’s 10-Q, filed April 29, 2026.

Filed
Apr 29, 2026, 4:05 PM EDT
Fiscal quarter
Q3 FY2026
Calendar quarter
Q1 2026
Accession
0000703351-26-000015
Line itemChili'sMaggiano'sCorporateConsolidated
Depreciation and amortization47.64.62.855.0
General and administrative13.21.343.958.4
Other (gains) and charges1.80.32.1
Total operating costs and expenses1,153.2103.047.41,303.6
Operating income (loss)209.44.6(47.4)166.6
Interest expenses1.38.810.1
Other income, net(0.1)(0.1)(0.2)
Income (loss) before income taxes$208.2$4.6$(56.1)$156.7

ITEM 1. FINANCIAL STATEMENTS

FAQ

What is Brinker International's maggiano's restaurants — other nonoperating income (expense)?
Brinker International (EAT) reported maggiano's restaurants — other nonoperating income (expense) of $0 in Q1 2026.
What does maggiano's restaurants — other nonoperating income (expense) mean?
Represents financial gains or losses generated by activities outside of the core restaurant operations, such as investment income or non-recurring items. This metric helps investors isolate the profitability of the primary dining business from peripheral financial events.

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