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Brinker International EAT Maggiano's Restaurants — Restaurant expenses

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YUMCCompany Restaurant Expenses — Cost Of Goods And Services Sold Overhead
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QSRRestaurant occupancy expense and other — Total
$122M+8.0%
PFG
PFGCFoodservice — Operating Expenses
$1.03B+8.4%

Other financials

Income statement

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Revenue$1.5B+3.2%
Gross profit$1.1B+2.3%
Operating income$166.6M+6.2%
Net income$127.9M+7.4%
EPS (diluted)$2.87+12.1%

Balance sheet

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Cash & equivalents$57.1M+226%
Total debt$1.9B+1.3%
Total equity$406.0M+56.8%
Total assets$2.8B+7.8%

Cash flow

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Operating cash flow$232.1M+9.5%
CapEx$51.2M-35.7%
Free cash flow$180.9M+36.6%

Valuation

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Market cap$7.07B-6.1%
Enterprise value$8.89B-4.9%
P/E15.3×-7.3×
P/S1.2×-0.2×

Profitability

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Gross margin74.6%-0.5pp
Operating margin10.4%+1.8pp
Net margin8.1%+1.6pp
FCF margin8.8%+1.2pp

Returns & leverage

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Return on equity139.2%
Debt / equity4.6×-2.5×
Current ratio0.4×+0.1×

Where this comes from

Reported directly by Brinker International in its filing.

Tagged under the XBRL concept eat:RestaurantExpenses.

The official record: Brinker International’s 10-Q, filed April 29, 2026, on SEC EDGAR. View the filing →

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Questions, answered.

What is Brinker International's maggiano's restaurants — restaurant expenses?
Brinker International (EAT) reported maggiano's restaurants — restaurant expenses of $34.6M in Q1 2026.
How has Brinker International's maggiano's restaurants — restaurant expenses changed year-over-year?
Brinker International's maggiano's restaurants — restaurant expenses decreased by 3.4% year-over-year, from $35.8M to $34.6M.
What is the long-term trend for Brinker International's maggiano's restaurants — restaurant expenses?
Over 4 years (2021 to 2025), Brinker International's maggiano's restaurants — restaurant expenses has grown at a 12.1% compound annual growth rate (CAGR), from $92.1M to $145.3M.
What does maggiano's restaurants — restaurant expenses mean?
Captures the day-to-day operating costs of running the restaurant locations, such as utilities, repairs, maintenance, and occupancy costs. It provides insight into the fixed and variable overhead required to maintain physical restaurant operations.