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First Watch Restaurant Group, Inc. FWRG Business Segments — Other restaurant operating expenses
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Other financials
Where this comes from
Reported directly by First Watch Restaurant Group, Inc. in its filing.
Tagged under the XBRL concept us-gaap:OtherCostOfOperatingRevenue.
The source filing: First Watch Restaurant Group, Inc.’s 10-Q, filed May 5, 2026.
- Filed
- May 5, 2026, 7:03 AM EDT
- Fiscal quarter
- Q1 FY2026
- Calendar quarter
- Q1 2026
- Accession
- 0001789940-26-000060
| Line item | THIRTEEN WEEKS ENDED / MARCH 29, 2026 | THIRTEEN WEEKS ENDED / MARCH 30, 2025 |
|---|---|---|
| Restaurant operating expenses (exclusive of depreciation and amortization shown below): | ||
| Food and beverage costs | 74,310 | 66,647 |
| Labor and other related expenses | 110,609 | 96,754 |
| Other restaurant operating expenses | 51,904 | 44,259 |
| Occupancy expenses | 27,410 | 23,149 |
| Pre-opening expenses | 3,057 | 2,660 |
| General and administrative expenses | 39,945 | 30,219 |
| Depreciation and amortization | 21,396 | 16,557 |
Item 1. Financial Statements (Unaudited)
FAQ
- What is First Watch Restaurant Group, Inc.'s business segments — other restaurant operating expenses?
- First Watch Restaurant Group, Inc. (FWRG) reported business segments — other restaurant operating expenses of $51.9M in Q1 2026.
- How has First Watch Restaurant Group, Inc.'s business segments — other restaurant operating expenses changed year-over-year?
- First Watch Restaurant Group, Inc.'s business segments — other restaurant operating expenses increased by 17.3% year-over-year, from $44.26M to $51.9M.
- What is the long-term trend for First Watch Restaurant Group, Inc.'s business segments — other restaurant operating expenses?
- Over 3 years (2022 to 2025), First Watch Restaurant Group, Inc.'s business segments — other restaurant operating expenses has grown at a 18.1% compound annual growth rate (CAGR), from $114.48M to $188.69M.
- What does business segments — other restaurant operating expenses mean?
- This includes various variable costs necessary to operate restaurant locations, such as utilities, repairs, maintenance, and marketing. It provides insight into the day-to-day overhead required to maintain service standards across the restaurant footprint.
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