| Segment | Q2 '24 | Q3 '24 | Q4 '24 | Q1 '25 | Q2 '25 | Q3 '25 | Q4 '25 | Q1 '26 |
|---|---|---|---|---|---|---|---|---|
| In-restaurant dining sales | $211.18M | $207.05M | $215.63M | $226.73M | $247.4M | $254.16M | $254.07M | $265.72M |
| Third-party delivery sales | $24.38M | $22.37M | $24.76M | $32.01M | $34.47M | $37.16M | $38.62M | $39.69M |
| Take-out sales | $19.91M | $19.55M | $20.24M | $20.86M | $23.12M | $22.32M | $21.27M | $22.73M |
| Royalty and system fund contributions | $2.66M | $2.59M | $2.61M | $2.59M | $2.45M | $2.33M | $2.33M | $2.76M |
| Initial fees | $60K | $57K | $59K | $62K | $55K | $53K | $55K | $56K |
| Total | $258.56M | $251.61M | $263.29M | $282.24M | $307.89M | $316.02M | $316.35M | $330.96M |