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Healthcare Services Group HCSG Dietary — Revenue

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Other financials

Income statement

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Revenue$470.8M+2.7%
Gross profit$74.8M+2,428%
Net income$22.7M+170%
EPS (diluted)$0.32+173%

Balance sheet

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Cash & equivalents$123.4M+49.0%
Total debt$17.7M+15.5%
Total equity$518.8M+8.8%
Total assets$820.9M+2.3%

Cash flow

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Operating cash flow$21.9M-24.0%
CapEx$1.6M+19.9%
Free cash flow$20.2M-26.2%

Valuation

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Market cap$1.51B+49.4%
Enterprise value$1.41B+48.9%
P/E12.3×-81.4×
P/S0.8×+0.2×

Profitability

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Gross margin17.1%+6.2pp
Net margin6.6%+6.0pp
FCF margin8%

Returns & leverage

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Return on equity24.7%+22.4pp
Debt / equity0.0×
Current ratio+0.5×

Where this comes from

Reported directly by Healthcare Services Group in its filing.

Tagged under the XBRL concept us-gaap:RevenueFromContractWithCustomerExcludingAssessedTax.

The source filing: Healthcare Services Group’s 10-Q, filed July 24, 2026.

Filed
Jul 24, 2026, 4:04 PM EDT
Fiscal quarter
Q2 FY2026
Calendar quarter
Q2 2026
Accession
0000731012-26-000046
Line itemEVSDietaryTotal
Revenues$213,204$257,604$470,808
Significant Segment Expenses
Labor and labor-related1163,341149,997313,338
Food, chemicals and supplies15,47778,54394,020
Bad debt expense1,0903,1784,268
Depreciation and amortization expense1,2507732,023
Other segment items23,7285,8029,530
Segment profit$28,318$19,311$47,629

Item 1. Financial Statements (Unaudited)

FAQ

What is Healthcare Services Group's dietary — revenue?
Healthcare Services Group (HCSG) reported dietary — revenue of $257.6M in Q2 2026.
How has Healthcare Services Group's dietary — revenue changed year-over-year?
Healthcare Services Group's dietary — revenue increased by 1.9% year-over-year, from $252.75M to $257.6M.
What is the long-term trend for Healthcare Services Group's dietary — revenue?
Over 4 years (2021 to 2025), Healthcare Services Group's dietary — revenue has grown at a 5.4% compound annual growth rate (CAGR), from $820.64M to $1.01B.
What does dietary — revenue mean?
Represents the total gross income generated from providing dietary and nutritional management services to healthcare facilities. This metric serves as a primary indicator of the scale and market demand for the company's specialized food service operations.

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