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Hormel Foods HRL Foodservice — Cost of Products Sold

Other segment segments

Retail
$1.51B-0.3%
International
$146.9M+1.9%

Similar metrics at other companies

PFG
PFGCFoodservice — Cost of Goods Sold
$7.49B+4.7%
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TXRHOther — Cost Of Goods And Service Excluding Direct Labor Depreciation Depletion And Amortization
$3.05M+6.9%
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TSNChicken — Segment Cost of Product and Service Sold
$3.66B+1.0%
RPM International logo
RPMConsumer — Cost of Goods Sold
$356.19M+5.1%
Williams-Sonoma logo
WSMCost of merchandise and shipping — Cost of goods sold
$834.03M-8.2%
US Foods logo
USFDReportable Segment — Cost of goods sold
$7.96B+2.8%

Other financials

Income statement

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Revenue$3.0B+2.5%
Gross profit$518.5M+7.0%
Operating income$217.1M-12.6%
Net income$157.5M-12.5%
EPS (diluted)$0.29-12.1%

Balance sheet

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Cash & equivalents$826.8M+23.5%
Total debt$2.9B-0.2%
Total equity$7.9B-1.0%
Total assets$13.3B-0.6%

Cash flow

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Operating cash flow$178.9M+217%
CapEx$82.2M+9.4%
Free cash flow$96.8M

Valuation

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Market cap$13.3B
Enterprise value$15.35B
P/E18.9×
P/S1.1×

Profitability

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Gross margin15.7%-0.8pp
Operating margin5.8%-2.7pp
Net margin6.3%-0.3pp
FCF margin5.7%-0.3pp

Returns & leverage

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Return on equity9.5%-0.6pp
Debt / equity0.4×0.0×
Current ratio1.9×-0.5×

Where this comes from

Reported directly by Hormel Foods in its filing.

Tagged under the XBRL concept us-gaap:CostOfGoodsAndServicesSold.

The official record: Hormel Foods’s 10-Q, filed May 28, 2026, on SEC EDGAR. View the filing →

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Questions, answered.

What is Hormel Foods's foodservice — cost of products sold?
Hormel Foods (HRL) reported foodservice — cost of products sold of $792.01M in Q1 2026.
How has Hormel Foods's foodservice — cost of products sold changed year-over-year?
Hormel Foods's foodservice — cost of products sold increased by 5.9% year-over-year, from $748.23M to $792.01M.
What does foodservice — cost of products sold mean?
The direct costs incurred to manufacture and deliver the products sold by the Foodservice segment.
How do you interpret foodservice — cost of products sold?
Lower costs relative to sales indicate improved manufacturing efficiency or better input price management.
How does foodservice — cost of products sold compare across companies?
Standard cost of goods sold (COGS) metric used across the food and beverage industry.