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Hormel Foods HRL Shelf-stable — Net Sales

Other product segments

Perishable
$2.22B+6.9%

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Other financials

Income statement

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Revenue$3.0B+2.5%
Gross profit$518.5M+7.0%
Operating income$217.1M-12.6%
Net income$157.5M-12.5%
EPS (diluted)$0.29-12.1%

Balance sheet

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Cash & equivalents$826.8M+23.5%
Total debt$2.9B-0.2%
Total equity$7.9B-1.0%
Total assets$13.3B-0.6%

Cash flow

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Operating cash flow$178.9M+217%
CapEx$82.2M+9.4%
Free cash flow$96.8M

Valuation

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Market cap$13.88B+11.2%
Enterprise value$15.93B
P/E19.8×
P/S1.1×

Profitability

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Gross margin15.7%-0.8pp
Operating margin5.8%-2.7pp
Net margin6.3%-0.3pp
FCF margin5.7%-0.3pp

Returns & leverage

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Return on equity9.5%-0.6pp
Debt / equity0.4×0.0×
Current ratio1.9×-0.5×

Where this comes from

Reported directly by Hormel Foods in its filing.

Tagged under the XBRL concept us-gaap:RevenueFromContractWithCustomerIncludingAssessedTax.

The source filing: Hormel Foods’s 10-Q, filed May 28, 2026.

Filed
May 28, 2026, 2:14 PM EDT
Fiscal quarter
Q2 FY2026
Calendar quarter
Q2 2026
Accession
0000048465-26-000026
In thousandsQuarter Ended / April 26, 2026Quarter Ended / April 27, 2025Six Months Ended / April 26, 2026Six Months Ended / April 27, 2025
Perishable$2,218,854$2,076,241$4,457,184$4,228,063
Shelf-stable753,746822,5691,542,7331,659,560
Total Net Sales$2,972,600$2,898,810$5,999,917$5,887,623

Item 1. FINANCIAL STATEMENTS

FAQ

What is Hormel Foods's shelf-stable — net sales?
Hormel Foods (HRL) reported shelf-stable — net sales of $753.75M in Q1 2026.
How has Hormel Foods's shelf-stable — net sales changed year-over-year?
Hormel Foods's shelf-stable — net sales decreased by 8.4% year-over-year, from $822.57M to $753.75M.
What is the long-term trend for Hormel Foods's shelf-stable — net sales?
Over 4 years (2021 to 2025), Hormel Foods's shelf-stable — net sales has grown at a 2.7% compound annual growth rate (CAGR), from $2.95B to $3.28B.
What does shelf-stable — net sales mean?
This metric represents the total revenue generated from the sale of food products that do not require refrigeration for storage or distribution. It reflects the market demand for the company's pantry-staple portfolio, which typically offers longer shelf life and distinct supply chain characteristics compared to perishable goods. Tracking this revenue stream provides insight into the performance of core branded food items that are less susceptible to immediate spoilage-related inventory risks.

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