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Papa John's International PZZA Domestic Company-Owned Restaurants — COS - Product Costs

Other segment segments

North America Commissaries
$173.77M-8.3%
International
$11.53M+3.4%
North America Franchising
$0

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Other financials

Income statement

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Revenue$478.6M-7.7%
Gross profit$137.7M-9.3%
Operating income$20.8M-13.4%
Net income$7.3M-21.3%
EPS (diluted)$0.21-22.2%

Balance sheet

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Cash & equivalents$39.0M-11.3%
Total debt$952.6M-3.2%
Total equity-$449.1M-4.0%
Total assets$831.9M-7.4%

Cash flow

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Operating cash flow$7.2M-76.9%
CapEx$13.5M+10.0%
Free cash flow-$6.2M-133%

Valuation

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Market cap$1.19B-26.9%
Enterprise value$2.1B-18.1%
P/E41.5×+20.7×
P/S0.6×-0.2×

Profitability

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Gross margin28.8%+0.3pp
Operating margin4.3%-2.9pp
Net margin1.4%-2.4pp
FCF margin1.8%

Returns & leverage

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Return on equity131.1%
Debt / equity33.6×
Current ratio0.8×0.0×

Where this comes from

Reported directly by Papa John's International in its filing.

Tagged under the XBRL concept us-gaap:CostDirectMaterial.

The official record: Papa John's International’s 10-Q, filed May 7, 2026, on SEC EDGAR. View the filing →

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Questions, answered.

What is Papa John's International's domestic company-owned restaurants — COS - product costs?
Papa John's International (PZZA) reported domestic company-owned restaurants — COS - product costs of $41.98M in Q1 2026.
How has Papa John's International's domestic company-owned restaurants — COS - product costs changed year-over-year?
Papa John's International's domestic company-owned restaurants — COS - product costs decreased by 19.5% year-over-year, from $52.14M to $41.98M.
What is the long-term trend for Papa John's International's domestic company-owned restaurants — COS - product costs?
Over 3 years (2022 to 2025), Papa John's International's domestic company-owned restaurants — COS - product costs has grown at a -2.4% compound annual growth rate (CAGR), from $218.73M to $203.44M.
What does domestic company-owned restaurants — COS - product costs mean?
This metric measures the direct costs associated with food, beverage, and packaging materials used in company-owned domestic restaurants. It is a primary component of the cost of sales and is critical for monitoring food inflation and supply chain efficiency. Managing these costs effectively is essential for maintaining healthy restaurant-level margins.