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Inventories at other companies

Darden Restaurants logo
Darden RestaurantsDRI
$345.3M+6.4%
Restaurant Brands International logo
Restaurant Brands InternationalQSR
$203M+27.7%
Chipotle Mexican Grill logo
Chipotle Mexican GrillCMG
$44.69M+8.0%
PFG
Performance Food GroupPFGC
$4.07B+9.5%
Casey's General Stores logo
Casey's General StoresCASY
$440.83M-8.6%
Tyson Foods logo
Tyson FoodsTSN
$5.48B+1.5%

Other financials

Income statement

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Revenue$1.6B+12.8%
Operating income$146.3M+8.6%
Net income$126.0M+8.6%
EPS (diluted)$1.87+10.0%

Balance sheet

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Cash & equivalents$214.6M-3.0%
Total debt$1.1B+16.2%
Total equity$1.5B+9.9%
Total assets$3.6B+12.0%

Cash flow

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Operating cash flow$259.1M+9.0%
CapEx$80.2M+3.6%
Free cash flow$178.9M+11.6%

Valuation

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Market cap$11.68B-1.7%
Enterprise value$12.52B-0.3%
P/E27.5×+0.8×
P/S1.9×-0.2×

Profitability

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Gross margin67.6%
Operating margin8%-1.4pp
Net margin7%-1.1pp
FCF margin5.9%-1.2pp

Returns & leverage

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Return on equity29.3%-5.1pp
Debt / equity0.7×0.0×
Current ratio0.5×0.0×

Where this comes from

Reported directly by Texas Roadhouse in its filing.

Tagged under the XBRL concept us-gaap:InventoryNet.

The official record: Texas Roadhouse’s 10-Q, filed May 8, 2026, on SEC EDGAR. View the filing →

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Questions, answered.

What is Texas Roadhouse's inventories?
Texas Roadhouse (TXRH) reported inventories of $46.04M in Q1 2026.
How has Texas Roadhouse's inventories changed year-over-year?
Texas Roadhouse's inventories increased by 4.8% year-over-year, from $43.94M to $46.04M.
What is the long-term trend for Texas Roadhouse's inventories?
Over 5 years (2020 to 2025), Texas Roadhouse's inventories has grown at a 15.3% compound annual growth rate (CAGR), from $22.36M to $45.56M.
What does inventories mean?
The value of food, drink, and supplies currently held in stock.
How do you interpret inventories?
An increase relative to sales may suggest inefficient inventory management or anticipation of price inflation, while a decrease may signal supply chain constraints.
How does inventories compare across companies?
Standard across the restaurant industry, though levels vary based on menu complexity and supply chain strategy.