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Flanigan's Enterprises BDL Restaurants — D&A

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Other financials

Income statement

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Revenue$56.2M+8.3%
Gross profit$48.8M+11.5%
Operating income$4.0M+40.3%
Net income$2.1M+48.1%
EPS (diluted)$1.11+48.0%

Balance sheet

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Cash & equivalents$28.8M+58.4%
Total debt$57.7M+21.1%
Total equity$69.8M+8.6%
Total assets$157.5M+12.0%

Cash flow

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Operating cash flow$5.7M+304%
CapEx$9.3M+192%
Free cash flow$1.3M

Valuation

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Market cap$85.72M+35.9%
Enterprise value$114.61M+22.9%
P/E12.9×-1.7×
P/S0.4×+0.1×

Profitability

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Gross margin97.7%+0.5pp
Operating margin5.3%+1.5pp
Net margin3.1%+0.9pp
FCF margin1.9%

Returns & leverage

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Return on equity9.9%+3.0pp
Debt / equity0.8×+0.1×
Current ratio+0.4×

Where this comes from

Reported directly by Flanigan's Enterprises in its filing.

Tagged under the XBRL concept us-gaap:DepreciationAndAmortization.

The source filing: Flanigan's Enterprises’s 10-Q, filed August 11, 2026.

Filed
Aug 11, 2026, 3:51 PM EDT
Fiscal quarter
Q3 FY2026
Calendar quarter
Q2 2026
Accession
0001174947-26-000790
Line itemThirteen Weeks Ended / June 27, 2026Thirteen Weeks Ended / June 28, 2025Thirty-Nine Weeks Ended / June 27, 2026Thirty-Nine Weeks Ended / June 28, 2025
Operating expenses7,1606,97220,83720,114
Occupancy costs2,0911,9816,1985,848
Selling, general and administrative expenses1,4121,0744,3064,000
Depreciation and amortization1,2031,1673,5873,474
52,20349,042155,448148,128
Income from Operations4,0002,8529,8387,120
OTHER INCOME (EXPENSE):
Interest expense(384)(237)(878)(722)

ITEM 1. CONDENSED CONSOLIDATED FINANCIAL STATEMENTS (UNAUDITED)

FAQ

What is Flanigan's Enterprises's restaurants — D&A?
Flanigan's Enterprises (BDL) reported restaurants — D&A of $964K in Q2 2026.
What does restaurants — D&A mean?
This represents the non-cash allocation of the cost of tangible assets like kitchen equipment, furniture, and leasehold improvements over their useful lives. It reflects the capital intensity of the restaurant segment and the ongoing need for reinvestment in physical assets. High levels may indicate a need for significant capital expenditure to maintain or refresh restaurant facilities.

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