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Cracker Barrel Old Country Store CBRL Restaurant — Cost of Goods Sold
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Where this comes from
Reported directly by Cracker Barrel Old Country Store in its filing.
Tagged under the XBRL concept us-gaap:CostOfGoodsAndServicesSold.
The source filing: Cracker Barrel Old Country Store’s 10-Q, filed June 9, 2026.
- Filed
- Jun 9, 2026, 4:05 PM EDT
- Fiscal quarter
- Q3 FY2026
- Calendar quarter
- Q2 2026
- Accession
- 0001104659-26-071825
| Line item | Quarter Ended / May 01, 2026 | Quarter Ended / May 02, 2025 | Nine Months Ended / May 01, 2026 | Nine Months Ended / May 02, 2025 |
|---|---|---|---|---|
| Total revenue | $797,367 | $821,147 | $2,469,372 | $2,615,675 |
| Restaurant cost of goods sold (exclusive of depreciation and rent) | 171,832 | 177,896 | 535,149 | 559,873 |
| Retail cost of goods sold (exclusive of depreciation and rent) | 69,141 | 69,384 | 246,889 | 256,140 |
| Labor and other related expenses | 302,083 | 304,781 | 919,110 | 938,342 |
| Other store operating expenses (a) | 93,391 | 96,951 | 290,266 | 295,630 |
| Advertising expense | 23,100 | 29,658 | 88,583 | 87,273 |
| Store-level supplies expense | 25,847 | 27,662 | 85,578 | 91,642 |
| Store-level maintenance expense | 30,030 | 29,467 | 101,156 | 91,264 |
ITEM 1. Financial Statements (Unaudited)
FAQ
- What is Cracker Barrel Old Country Store's restaurant — cost of goods sold?
- Cracker Barrel Old Country Store (CBRL) reported restaurant — cost of goods sold of $171.83M in Q1 2026.
- How has Cracker Barrel Old Country Store's restaurant — cost of goods sold changed year-over-year?
- Cracker Barrel Old Country Store's restaurant — cost of goods sold decreased by 3.4% year-over-year, from $177.9M to $171.83M.
- What is the long-term trend for Cracker Barrel Old Country Store's restaurant — cost of goods sold?
- Over 2 years (2023 to 2025), Cracker Barrel Old Country Store's restaurant — cost of goods sold has grown at a -1.4% compound annual growth rate (CAGR), from $769.3M to $748.46M.
- What does restaurant — cost of goods sold mean?
- This metric captures the direct costs associated with food, beverage, and service supplies required to generate restaurant revenue. It reflects the company's exposure to commodity price volatility and supply chain efficiency for essential ingredients like proteins and produce. Monitoring this cost helps assess the restaurant segment's gross margin health and the effectiveness of procurement strategies in a cost-plus vendor environment.
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