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Four Corners Property Trust FCPT Restaurant — Cost of Goods Sold

Other product segments

Real Estate
$3.38M+3.4%

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Other financials

Income statement

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Revenue$78.2M+9.4%
Net income$30.3M+16.0%
EPS (diluted)$0.28+7.7%

Balance sheet

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Cash & equivalents$29.6M+33.2%
Total debt$5.5M+38.5%
Total assets$3.0B+8.9%

Cash flow

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Operating cash flow$47.2M-8.5%
CapEx$74.1M+10.4%
Free cash flow-$38.6M-5.7%

Valuation

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Market cap$2.75B+4.3%
Enterprise value$2.73B+3.4%
P/E23.6×-1.3×
P/S9.2×-0.3×

Profitability

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Net margin38.7%+1.2pp
FCF margin-69.1%-3.7pp

Returns & leverage

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Return on equity13.5%
Debt / equity

Where this comes from

Reported directly by Four Corners Property Trust in its filing.

Tagged under the XBRL concept us-gaap:CostOfGoodsAndServicesSold.

The source filing: Four Corners Property Trust’s 10-Q, filed April 30, 2026.

Filed
Apr 30, 2026, 4:39 PM EDT
Fiscal quarter
Q1 FY2026
Calendar quarter
Q1 2026
Accession
0001193125-26-197581
Line itemThree Months Ended March 31, 2026Three Months Ended March 31, 2025
General and administrative7,4857,639
Depreciation and amortization16,18614,429
Property expenses3,3753,265
Restaurant expenses7,8777,555
Total operating expenses34,92332,888
Interest expense(13,121)(12,731)
Other income342392
Income tax expense(98)(63)

Item 1. Financial Statements

FAQ

What is Four Corners Property Trust's restaurant — cost of goods sold?
Four Corners Property Trust (FCPT) reported restaurant — cost of goods sold of $7.88M in Q1 2026.
How has Four Corners Property Trust's restaurant — cost of goods sold changed year-over-year?
Four Corners Property Trust's restaurant — cost of goods sold increased by 4.3% year-over-year, from $7.56M to $7.88M.
What is the long-term trend for Four Corners Property Trust's restaurant — cost of goods sold?
Over 4 years (2021 to 2025), Four Corners Property Trust's restaurant — cost of goods sold has grown at a 4.6% compound annual growth rate (CAGR), from $24.56M to $29.44M.
What does restaurant — cost of goods sold mean?
This metric represents the direct costs incurred to generate revenue within the restaurant operations segment, including food, beverage, and labor expenses. It serves as a primary indicator of operational efficiency and margin management for the company's food service activities. Monitoring this figure helps investors assess the impact of inflationary pressures on input costs and the effectiveness of cost-control measures.

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