The Chef's Warehouse CHEF Non-Production/Direct Costs — Cost of Sales

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MZTIFoodservice — Cost of Sales

$182.71M+2.5%

MIRMCost of Sales

$28.81M+25.1%

FELEDistribution — Cost of Sales

$109.9M+7.3%

BCPCSpecialty Products — Cost of Sales

$14.26M-10.8%

BCPCRaw materials sold — Cost of Sales

$9.95M+0.3%

Questions, answered.

What is The Chef's Warehouse's non-production/direct costs — cost of sales?

The Chef's Warehouse (CHEF) reported non-production/direct costs — cost of sales of $787.02M in Q1 2026.

How has The Chef's Warehouse's non-production/direct costs — cost of sales changed year-over-year?

The Chef's Warehouse's non-production/direct costs — cost of sales increased by 11.4% year-over-year, from $706.5M to $787.02M.

What is the long-term trend for The Chef's Warehouse's non-production/direct costs — cost of sales?

Over 3 years (2022 to 2025), The Chef's Warehouse's non-production/direct costs — cost of sales has grown at a 16.3% compound annual growth rate (CAGR), from $1.95B to $3.08B.

What does non-production/direct costs — cost of sales mean?

This metric represents the direct costs associated with the procurement and distribution of specialty food products, including the purchase price of inventory and inbound freight. It serves as a primary indicator of the company's ability to manage supply chain expenses and maintain gross margins within its food distribution operations. Monitoring this figure helps investors assess the impact of commodity price fluctuations and logistics efficiency on the company's core profitability.