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The Chef's Warehouse CHEF Non-Production/Direct Costs — Cost of Sales
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Where this comes from
Reported directly by The Chef's Warehouse in its filing.
Tagged under the XBRL concept us-gaap:CostOfGoodsAndServicesSold.
The source filing: The Chef's Warehouse’s 10-Q, filed July 29, 2026.
- Filed
- Jul 29, 2026, 8:30 AM EDT
- Fiscal quarter
- Q2 FY2026
- Calendar quarter
- Q2 2026
- Accession
- 0001517175-26-000028
| Line item | Thirteen Weeks Ended / June 26, 2026 | Thirteen Weeks Ended / June 27, 2025 | Twenty-Six Weeks Ended / June 26, 2026 | Twenty-Six Weeks Ended / June 27, 2025 |
|---|---|---|---|---|
| United States | $1,083,805 | $941,515 | $2,041,779 | $1,793,420 |
| International | 84,808 | 93,391 | 185,844 | 192,234 |
| Total net sales | $1,168,613 | $1,034,906 | $2,227,623 | $1,985,654 |
| Less: | ||||
| Cost of sales - non-production costs (2) | 860,272 | 764,030 | 1,647,289 | 1,470,531 |
| Cost of sales - food processing costs (3)(4) | 15,454 | 16,537 | 30,079 | 34,789 |
| Cost of sales | 875,726 | 780,567 | 1,677,368 | 1,505,320 |
| Gross profit | $292,887 | $254,339 | $550,255 | $480,334 |
Item 1. Condensed Consolidated Financial Statements (unaudited):
FAQ
- What is The Chef's Warehouse's non-production/direct costs — cost of sales?
- The Chef's Warehouse (CHEF) reported non-production/direct costs — cost of sales of $860.27M in Q2 2026.
- How has The Chef's Warehouse's non-production/direct costs — cost of sales changed year-over-year?
- The Chef's Warehouse's non-production/direct costs — cost of sales increased by 12.6% year-over-year, from $764.03M to $860.27M.
- What is the long-term trend for The Chef's Warehouse's non-production/direct costs — cost of sales?
- Over 3 years (2022 to 2025), The Chef's Warehouse's non-production/direct costs — cost of sales has grown at a 16.3% compound annual growth rate (CAGR), from $1.95B to $3.08B.
- What does non-production/direct costs — cost of sales mean?
- This metric represents the direct costs associated with the procurement and distribution of specialty food products, including the purchase price of inventory and inbound freight. It serves as a primary indicator of the company's ability to manage supply chain expenses and maintain gross margins within its food distribution operations. Monitoring this figure helps investors assess the impact of commodity price fluctuations and logistics efficiency on the company's core profitability.
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