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Cannae Holdings, Inc. CNNE Total Reportable Segments — Cost of restaurant revenue
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Where this comes from
Reported directly by Cannae Holdings, Inc. in its filing.
Tagged under the XBRL concept us-gaap:CostOfGoodsAndServicesSold.
The source filing: Cannae Holdings, Inc.’s 10-Q, filed August 10, 2026.
- Filed
- Aug 10, 2026, 4:45 PM EDT
- Fiscal quarter
- Q2 FY2026
- Calendar quarter
- Q2 2026
- Accession
- 0001704720-26-000153
| Line item | Restaurant Group | Alight | BKFC | JANA | Total Reportable Segments | Corporateand Other | Total Consolidated |
|---|---|---|---|---|---|---|---|
| Other revenues | — | — | 10.2 | 10.2 | |||
| Total revenues | 92.0 | 92.0 | 10.2 | 102.2 | |||
| Expenses | |||||||
| Cost of revenue | 85.3 | 85.3 | |||||
| Depreciation and amortization | 1.7 | 1.7 | |||||
| Other segment items (1) | 52.3 | 52.3 | |||||
| Interest expense | 1.9 | 1.9 | |||||
| Equity in (loss) earnings of unconsolidated affiliates | — | (0.8) | 10.5 | 0.4 | 10.1 |
Item 1. Unaudited Condensed Consolidated Financial Statements
FAQ
- What is Cannae Holdings, Inc.'s total reportable segments — cost of restaurant revenue?
- Cannae Holdings, Inc. (CNNE) reported total reportable segments — cost of restaurant revenue of $85.3M in Q2 2026.
- How has Cannae Holdings, Inc.'s total reportable segments — cost of restaurant revenue changed year-over-year?
- Cannae Holdings, Inc.'s total reportable segments — cost of restaurant revenue decreased by 6.1% year-over-year, from $90.8M to $85.3M.
- What is the long-term trend for Cannae Holdings, Inc.'s total reportable segments — cost of restaurant revenue?
- Over 3 years (2022 to 2025), Cannae Holdings, Inc.'s total reportable segments — cost of restaurant revenue has grown at a -14.4% compound annual growth rate (CAGR), from $571.4M to $358M.
- What does total reportable segments — cost of restaurant revenue mean?
- Captures the direct costs associated with generating revenue within the restaurant operations segment, including food, beverage, and labor expenses. Monitoring this metric helps assess the direct operational efficiency and margin pressure within the company's food service business.
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