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Cannae Holdings, Inc. CNNE Restaurant Group — Cost of restaurant revenue
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Where this comes from
Reported directly by Cannae Holdings, Inc. in its filing.
Tagged under the XBRL concept us-gaap:CostOfGoodsAndServicesSold.
The source filing: Cannae Holdings, Inc.’s 10-Q, filed August 10, 2026.
- Filed
- Aug 10, 2026, 4:45 PM EDT
- Fiscal quarter
- Q2 FY2026
- Calendar quarter
- Q2 2026
- Accession
- 0001704720-26-000153
| Line item | Three months ended June 30, 2026 | Three months ended June 30, 2025 | Six months ended June 30, 2026 | Six months ended June 30, 2025 |
|---|---|---|---|---|
| Other operating revenue | 10.2 | 8.3 | 14.5 | 12.4 |
| Total operating revenues | 102.2 | 110.2 | 198.4 | 213.4 |
| Operating expenses: | ||||
| Cost of restaurant revenue | 85.3 | 90.8 | 169.2 | 181.8 |
| Personnel costs | 12.9 | 36.2 | 24.1 | 50.4 |
| Depreciation and amortization | 2.4 | 3.0 | 5.0 | 6.1 |
| Other operating expenses, including asset impairments | 26.3 | 41.1 | 46.9 | 57.4 |
| Goodwill impairment | 32.1 | — | 32.1 | — |
Item 1. Unaudited Condensed Consolidated Financial Statements
FAQ
- What is Cannae Holdings, Inc.'s restaurant group — cost of restaurant revenue?
- Cannae Holdings, Inc. (CNNE) reported restaurant group — cost of restaurant revenue of $85.3M in Q2 2026.
- How has Cannae Holdings, Inc.'s restaurant group — cost of restaurant revenue changed year-over-year?
- Cannae Holdings, Inc.'s restaurant group — cost of restaurant revenue decreased by 6.1% year-over-year, from $90.8M to $85.3M.
- What is the long-term trend for Cannae Holdings, Inc.'s restaurant group — cost of restaurant revenue?
- Over 3 years (2022 to 2025), Cannae Holdings, Inc.'s restaurant group — cost of restaurant revenue has grown at a -14.4% compound annual growth rate (CAGR), from $571.4M to $358M.
- What does restaurant group — cost of restaurant revenue mean?
- Includes the direct costs associated with generating restaurant revenue, such as food, beverage, and direct labor expenses. Monitoring this metric helps assess the direct cost efficiency and gross margin performance of the restaurant operations.
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