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Dine Brands Global DIN Company-Owned Restaurants Segment — D&A

Other segment segments

Rental Segment
$2.2M
Franchise Segment
$200K

Similar metrics at other companies

Wingstop logo
WINGRestaurants Segment — D&A
$6.84M+9.8%
CNN
CNNERestaurant Group — D&A
$2M-16.7%
POS
POSTFoodservice Segment — D&A
$35.5M+10.6%
EAT
EATCorporate Segment and Other Operating Segment — D&A
$2.8M+21.7%
Conagra Brands logo
CAGFoodservice — D&A
$11.6M0.0%
POS
POSTFoodservice — D&A
$35.5M+10.6%

Other financials

Income statement

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Revenue$225.2M+4.8%
Gross profit$142.9M+7.0%
Net income$7.4M-9.8%
EPS (diluted)$0.57+7.5%

Balance sheet

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Cash & equivalents$172.9M-31.0%
Total debt$1.6B-0.2%
Total equity-$290.0M-34.4%
Total assets$1.7B-4.4%

Cash flow

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Operating cash flow$7.5M-53.4%
CapEx$12.1M+267%
Free cash flow-$4.6M-136%

Valuation

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Market cap$431.42M+1.5%
Enterprise value$1.87B+4.5%
P/E11.7×+6.4×
P/S0.5×0.0×

Profitability

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Gross margin63.5%+4.3pp
Net margin4%-7.4pp
FCF margin10.2%-3.8pp

Returns & leverage

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Return on equity32.8%
Debt / equity5.2×
Current ratio0.9×0.0×

Where this comes from

Reported directly by Dine Brands Global in its filing.

Tagged under the XBRL concept us-gaap:CostOfGoodsAndServicesSoldDepreciationAndAmortization.

The official record: Dine Brands Global’s 10-Q, filed May 6, 2026, on SEC EDGAR. View the filing →

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Questions, answered.

What is Dine Brands Global's company-owned restaurants segment — D&A?
Dine Brands Global (DIN) reported company-owned restaurants segment — D&A of $1.5M in Q1 2026.
How has Dine Brands Global's company-owned restaurants segment — D&A changed year-over-year?
Dine Brands Global's company-owned restaurants segment — D&A increased by 150.0% year-over-year, from $600K to $1.5M.
What does company-owned restaurants segment — D&A mean?
This metric represents the non-cash allocation of the cost of tangible and intangible assets associated with company-operated restaurants over their useful lives. It provides insight into the capital intensity of the company-owned segment and the ongoing investment required to maintain restaurant facilities. High levels of depreciation often indicate significant historical investment in property, plant, and equipment.