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Brinker International EAT Chili's Restaurants — D&A

Other segment segments

Maggiano's Restaurants
$4.6M+31.4%
Corporate Segment and Other Operating Segment
$2.8M+21.7%

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$56.84M+16.5%
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CAVAD&A
$25.47M+22.4%
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CPBMeals & Beverages — D&A
$40M-4.8%
Conagra Brands logo
CAGFoodservice — D&A
$11.6M0.0%
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TXRHTexas Roadhouse — D&A
$46.81M+16.4%

Other financials

Income statement

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Revenue$1.5B+3.2%
Gross profit$1.1B+2.3%
Operating income$166.6M+6.2%
Net income$127.9M+7.4%
EPS (diluted)$2.87+12.1%

Balance sheet

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Cash & equivalents$57.1M+226%
Total debt$1.9B+1.3%
Total equity$406.0M+56.8%
Total assets$2.8B+7.8%

Cash flow

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Operating cash flow$232.1M+9.5%
CapEx$51.2M-35.7%
Free cash flow$180.9M+36.6%

Valuation

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Market cap$7.07B-6.1%
Enterprise value$8.89B-4.9%
P/E15.3×-7.3×
P/S1.2×-0.2×

Profitability

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Gross margin74.6%-0.5pp
Operating margin10.4%+1.8pp
Net margin8.1%+1.6pp
FCF margin8.8%+1.2pp

Returns & leverage

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Return on equity139.2%—
Debt / equity4.6×-2.5×
Current ratio0.4×+0.1×

Where this comes from

Reported directly by Brinker International in its filing.

Tagged under the XBRL concept us-gaap:CostOfGoodsAndServicesSoldDepreciationAndAmortization.

The official record: Brinker International’s 10-Q, filed April 29, 2026, on SEC EDGAR. View the filing →

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Questions, answered.

What is Brinker International's chili's restaurants — D&A?
Brinker International (EAT) reported chili's restaurants — D&A of $47.6M in Q1 2026.
How has Brinker International's chili's restaurants — D&A changed year-over-year?
Brinker International's chili's restaurants — D&A decreased by 2.7% year-over-year, from $48.9M to $47.6M.
What is the long-term trend for Brinker International's chili's restaurants — D&A?
Over 4 years (2021 to 2025), Brinker International's chili's restaurants — D&A has grown at a 10.1% compound annual growth rate (CAGR), from $124.3M to $182.5M.
What does chili's restaurants — D&A mean?
The non-cash expense allocated to the systematic reduction in the value of tangible and intangible assets over their useful lives within the segment. This metric reflects the capital intensity of the restaurant operations and the ongoing investment in property, equipment, and brand assets. It is a key adjustment when calculating cash flow from operations.