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Dine Brands Global DIN Company-Owned Restaurants — Gross Profit

Other segment segments

Franchise Segment
$86.2M
Rental Segment
$6.8M

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Other financials

Income statement

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Revenue$240.9M+4.4%
Gross profit$160.2M+10.9%
Net income$4.3M-68.8%
EPS (diluted)$0.35-60.7%

Balance sheet

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Cash & equivalents$172.8M-34.4%
Total debt$1.7B+4.0%
Total equity-$292.0M-37.4%
Total assets$1.8B-1.0%

Cash flow

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Operating cash flow$12.4M-66.5%
CapEx$11.1M+85.0%
Free cash flow-$4.6M-136%

Valuation

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Market cap$451.81M+41.3%
Enterprise value$1.96B+17.2%
P/E13.8×+7.5×
P/S0.5×+0.1×

Profitability

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Gross margin64.6%+4.4pp
Net margin4%-7.4pp
FCF margin10.2%-3.8pp

Returns & leverage

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Return on equity32.8%
Debt / equity5.2×
Current ratio0.9×0.0×

Where this comes from

Reported directly by Dine Brands Global in its filing.

Tagged under the XBRL concept us-gaap:GrossProfit.

The source filing: Dine Brands Global’s 10-Q, filed August 5, 2026.

Filed
Aug 5, 2026, 7:30 AM EDT
Fiscal quarter
Q2 FY2026
Calendar quarter
Q2 2026
Accession
0001628280-26-052924
Line itemThree Months Ended / June 28, 2026Three Months Ended / June 29, 2025Six Months Ended / June 28, 2026Six Months Ended / June 29, 2025
Company-owned restaurant expenses(49.1)(30.9)(84.0)(52.9)
Rental expenses(19.9)(21.3)(40.5)(42.5)
Total cost of revenues(149.7)(138.6)(287.6)(263.0)
Gross profit91.292.2178.5182.5
General and administrative expenses(55.6)(50.8)(108.7)(102.1)
Interest expense, net(22.0)(17.7)(43.8)(35.5)
Closure and impairment charges(4.0)(1.2)(4.8)(7.0)
Amortization of intangible assets(3.9)(2.7)(7.6)(5.4)

Item 1. Financial Statements

FAQ

What is Dine Brands Global's company-owned restaurants — gross profit?
Dine Brands Global (DIN) reported company-owned restaurants — gross profit of -$1.8M in Q2 2026.
How has Dine Brands Global's company-owned restaurants — gross profit changed year-over-year?
Dine Brands Global's company-owned restaurants — gross profit increased by 33.3% year-over-year, from -$2.7M to -$1.8M.
What does company-owned restaurants — gross profit mean?
This metric measures the profit generated by company-owned restaurants after deducting the direct costs of food, beverage, and labor from total segment revenues. It serves as a primary indicator of restaurant-level operational efficiency and the effectiveness of cost management strategies. A healthy gross profit margin is critical for sustaining the profitability of the corporate-operated portion of the business.

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