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Dine Brands Global DIN Company-Owned Restaurants — Operating Income (Loss)

Other segment segments

Franchise Segment
$53.5M
Rental Segment
$6.8M

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Other financials

Income statement

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Revenue$240.9M+4.4%
Gross profit$160.2M+10.9%
Net income$4.3M-68.8%
EPS (diluted)$0.35-60.7%

Balance sheet

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Cash & equivalents$172.8M-34.4%
Total debt$1.7B+4.0%
Total equity-$292.0M-37.4%
Total assets$1.8B-1.0%

Cash flow

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Operating cash flow$12.4M-66.5%
CapEx$11.1M+85.0%
Free cash flow-$4.6M-136%

Valuation

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Market cap$453.45M+41.3%
Enterprise value$1.96B+17.2%
P/E13.8×+7.5×
P/S0.5×+0.1×

Profitability

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Gross margin64.6%+4.4pp
Net margin4%-7.4pp
FCF margin10.2%-3.8pp

Returns & leverage

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Return on equity32.8%
Debt / equity5.2×
Current ratio0.9×0.0×

Where this comes from

Reported directly by Dine Brands Global in its filing.

Tagged under the XBRL concept us-gaap:OperatingIncomeLoss.

The source filing: Dine Brands Global’s 10-Q, filed August 5, 2026.

Filed
Aug 5, 2026, 7:30 AM EDT
Fiscal quarter
Q2 FY2026
Calendar quarter
Q2 2026
Accession
0001628280-26-052924
Line itemThree Months Ended June 28, 2026 / FranchiseThree Months Ended June 28, 2026 / Company-Owned RestaurantsRentalTotal
Stock based compensation (direct)(1.1)(1.1)
Gain on disposition of assets0.30.3
Other G&A expenses (direct and allocated)(31.9)(3.4)(35.3)
Segment operating profit (loss)$53.5$(5.2)$6.8$55.1
Reconciliation of segment operating profit
Segment operating profit$55.1
Depreciation and amortization (unallocated)(4.2)
Stock based compensation (unallocated)(2.4)

Item 1. Financial Statements

FAQ

What is Dine Brands Global's company-owned restaurants — operating income (loss)?
Dine Brands Global (DIN) reported company-owned restaurants — operating income (loss) of -$5.2M in Q2 2026.
How has Dine Brands Global's company-owned restaurants — operating income (loss) changed year-over-year?
Dine Brands Global's company-owned restaurants — operating income (loss) decreased by 13.0% year-over-year, from -$4.6M to -$5.2M.
What does company-owned restaurants — operating income (loss) mean?
This metric represents the final operating profit or loss for the company-owned restaurant segment after accounting for all direct costs, depreciation, and allocated overhead. It is the definitive measure of the segment's financial health and its contribution to the overall corporate bottom line. A positive and growing operating income indicates a successful and sustainable corporate-operated restaurant model.

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