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Brinker International EAT Chili's Restaurants — Operating Income (Loss)
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Where this comes from
Reported directly by Brinker International in its filing.
Tagged under the XBRL concept us-gaap:OperatingIncomeLoss.
The source filing: Brinker International’s 10-Q, filed April 29, 2026.
- Filed
- Apr 29, 2026, 4:05 PM EDT
- Fiscal quarter
- Q3 FY2026
- Calendar quarter
- Q1 2026
- Accession
- 0000703351-26-000015
| Line item | Chili's | Maggiano's | Corporate | Consolidated |
|---|---|---|---|---|
| Depreciation and amortization | 47.6 | 4.6 | 2.8 | 55.0 |
| General and administrative | 13.2 | 1.3 | 43.9 | 58.4 |
| Other (gains) and charges | 1.8 | — | 0.3 | 2.1 |
| Total operating costs and expenses | 1,153.2 | 103.0 | 47.4 | 1,303.6 |
| Operating income (loss) | 209.4 | 4.6 | (47.4) | 166.6 |
| Interest expenses | 1.3 | — | 8.8 | 10.1 |
| Other income, net | (0.1) | — | (0.1) | (0.2) |
| Income (loss) before income taxes | $208.2 | $4.6 | $(56.1) | $156.7 |
ITEM 1. FINANCIAL STATEMENTS
FAQ
- What is Brinker International's chili's restaurants — operating income (loss)?
- Brinker International (EAT) reported chili's restaurants — operating income (loss) of $209.4M in Q1 2026.
- How has Brinker International's chili's restaurants — operating income (loss) changed year-over-year?
- Brinker International's chili's restaurants — operating income (loss) increased by 5.9% year-over-year, from $197.7M to $209.4M.
- What is the long-term trend for Brinker International's chili's restaurants — operating income (loss)?
- Over 3 years (2022 to 2025), Brinker International's chili's restaurants — operating income (loss) has grown at a 38.8% compound annual growth rate (CAGR), from $241M to $644M.
- What does chili's restaurants — operating income (loss) mean?
- This metric represents the core profitability of the business segment after deducting operating expenses from total revenues. It excludes interest, taxes, and non-operating items to provide a clear view of the segment's operational efficiency and performance. Investors use this to evaluate the underlying health and margin sustainability of the restaurant brand.
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