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Hormel Foods HRL Foodservice — Selling, General, and Administrative

Other segment segments

Retail
$131.36M-3.8%
International
$23.69M+2.2%

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Other financials

Income statement

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Revenue$3.0B+2.5%
Gross profit$518.5M+7.0%
Operating income$217.1M-12.6%
Net income$157.5M-12.5%
EPS (diluted)$0.29-12.1%

Balance sheet

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Cash & equivalents$826.8M+23.5%
Total debt$2.9B-0.2%
Total equity$7.9B-1.0%
Total assets$13.3B-0.6%

Cash flow

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Operating cash flow$178.9M+217%
CapEx$82.2M+9.4%
Free cash flow$96.8M

Valuation

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Market cap$13.88B+11.2%
Enterprise value$15.93B
P/E19.8×
P/S1.1×

Profitability

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Gross margin15.7%-0.8pp
Operating margin5.8%-2.7pp
Net margin6.3%-0.3pp
FCF margin5.7%-0.3pp

Returns & leverage

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Return on equity9.5%-0.6pp
Debt / equity0.4×0.0×
Current ratio1.9×-0.5×

Where this comes from

Reported directly by Hormel Foods in its filing.

Tagged under the XBRL concept us-gaap:SellingGeneralAndAdministrativeExpense.

The source filing: Hormel Foods’s 10-Q, filed May 28, 2026.

Filed
May 28, 2026, 2:14 PM EDT
Fiscal quarter
Q2 FY2026
Calendar quarter
Q2 2026
Accession
0000048465-26-000026
In thousandsRetailFoodserviceInternationalTotal
Net Sales$1,789,665$996,711$186,225
Cost of Products Sold1,513,835792,010146,904
Selling, General, and Administrative131,36448,91723,686
Equity in Earnings of Affiliates11,1746,404
Noncontrolling Interest (Earnings) Loss96
Segment Profit$155,640$155,784$22,135$333,559
Net Unallocated Expense127,400
Noncontrolling Interest Earnings (Loss)(96)

Item 1. FINANCIAL STATEMENTS

FAQ

What is Hormel Foods's foodservice — selling, general, and administrative?
Hormel Foods (HRL) reported foodservice — selling, general, and administrative of $48.92M in Q1 2026.
How has Hormel Foods's foodservice — selling, general, and administrative changed year-over-year?
Hormel Foods's foodservice — selling, general, and administrative increased by 2.8% year-over-year, from $47.57M to $48.92M.
What does foodservice — selling, general, and administrative mean?
Represents the operating expenses incurred by the Foodservice segment that are not directly tied to production, including marketing, sales force compensation, and administrative overhead. It measures the cost of supporting and growing the segment's market presence.

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