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Post Holdings POST Foodservice — Cost of goods sold

Other segment segments

Foodservice Segment
$2.04B+13.1%
Post Consumer Brands
$665.3M+8.2%
Refrigerated Retail Segment
$665M-1.4%
Weetabix Segment
$343.3M+1.4%
Refrigerated Retail
$133.5M-16.7%
Weetabix
$80.6M-9.3%

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Other financials

Income statement

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Revenue$1.9B-1.8%
Gross profit$566.3M-5.0%
Operating income$189.3M-19.3%
Net income$63.4M-41.7%
EPS (diluted)$1.29-27.9%

Balance sheet

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Cash & equivalents$272.5M-74.4%
Total debt$7.7B+4.0%
Total equity$3.1B-23.0%
Total assets$12.9B-3.9%

Cash flow

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Operating cash flow$213.3M-5.6%
CapEx$82.1M-37.3%
Free cash flow$131.2M+38.3%

Valuation

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Market cap$4.09B-28.4%
Enterprise value$11.49B-4.4%
P/E14×-1.6×
P/S0.5×-0.2×

Profitability

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Gross margin28.8%-0.4pp
Operating margin9.6%-0.8pp
Net margin3.5%-1.1pp
FCF margin6.6%+1.1pp

Returns & leverage

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Return on equity8.3%-0.9pp
Debt / equity2.5×+0.6×
Current ratio1.9×-0.7×

Where this comes from

Reported directly by Post Holdings in its filing.

Tagged under the XBRL concept us-gaap:CostOfRevenue.

The source filing: Post Holdings’s 10-Q, filed August 6, 2026.

Filed
Aug 6, 2026, 4:23 PM EDT
Fiscal quarter
Q3 FY2026
Calendar quarter
Q2 2026
Accession
0001530950-26-000077
Line itemThree Months Ended June 30, 2026 / Post Consumer BrandsThree Months Ended June 30, 2026 / FoodserviceThree Months Ended June 30, 2026 / Refrigerated RetailThree Months Ended June 30, 2026 / WeetabixTotal
Corporate and eliminations(0.7)
Total$1,948.0
Less:
Cost of goods sold665.3497.8133.580.6
Selling, general and administrative expenses156.141.232.829.2
Other segment expenses, net (a)25.513.18.71.2
Segment Profit127.3100.89.526.1263.7
General corporate expenses and other72.2

ITEM 1. FINANCIAL STATEMENTS (UNAUDITED).

FAQ

What is Post Holdings's foodservice — cost of goods sold?
Post Holdings (POST) reported foodservice — cost of goods sold of $497.8M in Q2 2026.
How has Post Holdings's foodservice — cost of goods sold changed year-over-year?
Post Holdings's foodservice — cost of goods sold decreased by 5.7% year-over-year, from $528M to $497.8M.
What does foodservice — cost of goods sold mean?
The direct costs attributable to the production and procurement of food products sold within the Foodservice segment, including raw materials, labor, and manufacturing overhead. This metric is essential for calculating the segment's gross margin and evaluating production efficiency. Changes in this figure often reflect fluctuations in commodity prices or supply chain costs.

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