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Red Rock Resorts, Inc. RRR Food and beverage — Operating costs and expenses

Other product segments

Casino
$91.23M+2.0%
Room
$15.6M-2.4%
Other
$7.7M+6.3%

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Other financials

Income statement

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Revenue$507.3M+1.9%
Operating income$143.7M-6.9%
Net income$42.9M-4.2%
EPS (diluted)$0.73-2.7%

Balance sheet

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Cash & equivalents$134.0M-11.0%
Total debt$3.6B+6.0%
Total equity$142.7M-42.2%
Total assets$4.2B+3.4%

Cash flow

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Operating cash flow$139.8M+10.8%
CapEx$117.2M+71.8%
Free cash flow$22.6M-61.0%

Valuation

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Market cap$3.59B+21.2%
Enterprise value$7.06B+13.2%
P/E19.3×+0.3×
P/S1.8×+0.3×

Profitability

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Operating margin29%-0.1pp
Net margin9.2%+1.2pp
FCF margin12.6%-2.5pp

Returns & leverage

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Return on equity95.5%+14.0pp
Debt / equity25.3×+11.5×
Current ratio0.8×-0.1×

Where this comes from

Reported directly by Red Rock Resorts, Inc. in its filing.

Tagged under the XBRL concept us-gaap:CostOfGoodsAndServicesSold.

The official record: Red Rock Resorts, Inc.’s 10-Q, filed May 7, 2026, on SEC EDGAR. View the filing →

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Questions, answered.

What is Red Rock Resorts, Inc.'s food and beverage — operating costs and expenses?
Red Rock Resorts, Inc. (RRR) reported food and beverage — operating costs and expenses of $74.19M in Q1 2026.
How has Red Rock Resorts, Inc.'s food and beverage — operating costs and expenses changed year-over-year?
Red Rock Resorts, Inc.'s food and beverage — operating costs and expenses increased by 0.6% year-over-year, from $73.76M to $74.19M.
What is the long-term trend for Red Rock Resorts, Inc.'s food and beverage — operating costs and expenses?
Over 4 years (2021 to 2025), Red Rock Resorts, Inc.'s food and beverage — operating costs and expenses has grown at a 11.2% compound annual growth rate (CAGR), from $196.16M to $299.63M.
What does food and beverage — operating costs and expenses mean?
This metric captures the total direct and indirect costs associated with operating the food and beverage segment, including the cost of goods sold, labor, and overhead expenses. It reflects the operational efficiency and cost management discipline applied to the company's dining and hospitality services. Monitoring these expenses relative to segment revenue is essential for evaluating the profitability and margin contribution of the non-gaming business units.