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Red Rock Resorts, Inc. RRR Food and beverage — Operating costs and expenses
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Where this comes from
Reported directly by Red Rock Resorts, Inc. in its filing.
Tagged under the XBRL concept us-gaap:CostOfGoodsAndServicesSold.
The source filing: Red Rock Resorts, Inc.’s 10-Q, filed August 7, 2026.
- Filed
- Aug 6, 2026, 8:00 PM EDT
- Fiscal quarter
- Q2 FY2026
- Calendar quarter
- Q2 2026
- Accession
- 0001653653-26-000013
| Line item | Three Months Ended June 30, 2026 | Three Months Ended June 30, 2025 | Six Months Ended June 30, 2026 | Six Months Ended June 30, 2025 |
|---|---|---|---|---|
| Net revenues | 510,262 | 526,273 | 1,017,581 | 1,024,134 |
| Operating costs and expenses: | ||||
| Casino | 90,239 | 93,862 | 181,469 | 183,275 |
| Food and beverage | 78,699 | 75,894 | 152,886 | 149,655 |
| Room | 15,845 | 15,941 | 31,449 | 31,930 |
| Other | 9,983 | 8,519 | 17,683 | 15,762 |
| Selling, general and administrative | 117,936 | 112,031 | 232,293 | 216,742 |
| Depreciation and amortization | 58,985 | 47,988 | 114,840 | 96,319 |
Item 1. Financial Statements
FAQ
- What is Red Rock Resorts, Inc.'s food and beverage — operating costs and expenses?
- Red Rock Resorts, Inc. (RRR) reported food and beverage — operating costs and expenses of $78.7M in Q2 2026.
- How has Red Rock Resorts, Inc.'s food and beverage — operating costs and expenses changed year-over-year?
- Red Rock Resorts, Inc.'s food and beverage — operating costs and expenses increased by 3.7% year-over-year, from $75.89M to $78.7M.
- What is the long-term trend for Red Rock Resorts, Inc.'s food and beverage — operating costs and expenses?
- Over 4 years (2021 to 2025), Red Rock Resorts, Inc.'s food and beverage — operating costs and expenses has grown at a 11.2% compound annual growth rate (CAGR), from $196.16M to $299.63M.
- What does food and beverage — operating costs and expenses mean?
- This metric captures the total direct and indirect costs associated with operating the food and beverage segment, including the cost of goods sold, labor, and overhead expenses. It reflects the operational efficiency and cost management discipline applied to the company's dining and hospitality services. Monitoring these expenses relative to segment revenue is essential for evaluating the profitability and margin contribution of the non-gaming business units.
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