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Marcus Corporation MCS Food and beverage — Less: Costs and expenses
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Where this comes from
Reported directly by Marcus Corporation in its filing.
Tagged under the XBRL concept us-gaap:CostOfGoodsAndServicesSold.
The source filing: Marcus Corporation’s 10-Q, filed July 30, 2026.
- Filed
- Jul 30, 2026, 8:50 AM EDT
- Fiscal quarter
- Q2 FY2026
- Calendar quarter
- Q2 2026
- Accession
- 0000062234-26-000041
| Line item | Three Months Ended / June 30,2026 | Three Months Ended / June 30,2025 | Six Months Ended / June 30,2026 | Six Months Ended / June 30,2025 |
|---|---|---|---|---|
| Theatre operations | 70,525 | 64,172 | 121,254 | 113,842 |
| Rooms | 11,785 | 11,086 | 22,103 | 20,992 |
| Theatre concessions | 26,180 | 23,337 | 43,350 | 40,788 |
| Food and beverage | 16,697 | 15,656 | 31,753 | 30,285 |
| Advertising and marketing | 6,774 | 6,644 | 12,509 | 11,888 |
| Administrative | 23,691 | 22,972 | 49,002 | 47,688 |
| Depreciation and amortization | 17,350 | 17,603 | 35,185 | 35,441 |
| Rent | 6,358 | 6,354 | 12,545 | 12,571 |
Item 1. Consolidated Financial Statements (Unaudited):
FAQ
- What is Marcus Corporation's food and beverage — less: costs and expenses?
- Marcus Corporation (MCS) reported food and beverage — less: costs and expenses of $16.7M in Q2 2026.
- How has Marcus Corporation's food and beverage — less: costs and expenses changed year-over-year?
- Marcus Corporation's food and beverage — less: costs and expenses increased by 6.6% year-over-year, from $15.66M to $16.7M.
- What is the long-term trend for Marcus Corporation's food and beverage — less: costs and expenses?
- Over 4 years (2021 to 2025), Marcus Corporation's food and beverage — less: costs and expenses has grown at a 14.8% compound annual growth rate (CAGR), from $36.83M to $63.9M.
- What does food and beverage — less: costs and expenses mean?
- This metric captures the total direct costs and operating expenses associated with the production, preparation, and service of food and beverage offerings. It encompasses the cost of goods sold, labor, and other overheads directly attributable to maintaining these service lines. Monitoring these expenses is essential for evaluating the operational efficiency and margin contribution of the food and beverage segment.
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