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Marcus Corporation MCS Food and beverage — Less: Costs and expenses

Other product segments

Theatre operations
$50.73M+2.1%
Theatre concessions
$17.17M-1.6%
Rooms
$10.32M+4.2%

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DRIFood and beverage — Food and beverage costs and restaurant expenses
$1.03B+7.7%

Other financials

Income statement

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Revenue$154.4M+3.8%
Operating income-$19.3M+5.6%
Net income-$15.4M+8.7%
EPS (diluted)-$0.46+8.0%

Balance sheet

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Cash & equivalents$11.2M-5.4%
Total debt$349.9M-9.9%
Total equity$441.2M-0.1%
Total assets$992.1M-2.5%

Cash flow

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Operating cash flow-$15.2M+56.9%
CapEx$6.6M-71.1%
Free cash flow-$21.9M+62.5%

Valuation

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Market cap$719.66M+33.7%
Enterprise value$1.06B+15.7%
P/E50.8×
P/S0.9×+0.2×

Profitability

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Operating margin2.4%
Net margin1.9%
FCF margin7%

Returns & leverage

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Return on equity3.2%
Debt / equity0.8×-0.1×
Current ratio0.3×-0.1×

Where this comes from

Reported directly by Marcus Corporation in its filing.

Tagged under the XBRL concept us-gaap:CostOfGoodsAndServicesSold.

The official record: Marcus Corporation’s 10-Q, filed April 30, 2026, on SEC EDGAR. View the filing →

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Questions, answered.

What is Marcus Corporation's food and beverage — less: costs and expenses?
Marcus Corporation (MCS) reported food and beverage — less: costs and expenses of $15.06M in Q1 2026.
How has Marcus Corporation's food and beverage — less: costs and expenses changed year-over-year?
Marcus Corporation's food and beverage — less: costs and expenses increased by 2.9% year-over-year, from $14.63M to $15.06M.
What is the long-term trend for Marcus Corporation's food and beverage — less: costs and expenses?
Over 4 years (2021 to 2025), Marcus Corporation's food and beverage — less: costs and expenses has grown at a 14.8% compound annual growth rate (CAGR), from $36.83M to $63.9M.
What does food and beverage — less: costs and expenses mean?
This metric captures the total direct costs and operating expenses associated with the production, preparation, and service of food and beverage offerings. It encompasses the cost of goods sold, labor, and other overheads directly attributable to maintaining these service lines. Monitoring these expenses is essential for evaluating the operational efficiency and margin contribution of the food and beverage segment.