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Marcus Corporation MCS Rooms — Less: Costs and expenses
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Where this comes from
Reported directly by Marcus Corporation in its filing.
Tagged under the XBRL concept us-gaap:CostOfGoodsAndServicesSold.
The source filing: Marcus Corporation’s 10-Q, filed July 30, 2026.
- Filed
- Jul 30, 2026, 8:50 AM EDT
- Fiscal quarter
- Q2 FY2026
- Calendar quarter
- Q2 2026
- Accession
- 0000062234-26-000041
| Line item | Three Months Ended / June 30,2026 | Three Months Ended / June 30,2025 | Six Months Ended / June 30,2026 | Six Months Ended / June 30,2025 |
|---|---|---|---|---|
| Total revenues | 231,744 | 206,043 | 386,148 | 354,809 |
| Costs and expenses: | ||||
| Theatre operations | 70,525 | 64,172 | 121,254 | 113,842 |
| Rooms | 11,785 | 11,086 | 22,103 | 20,992 |
| Theatre concessions | 26,180 | 23,337 | 43,350 | 40,788 |
| Food and beverage | 16,697 | 15,656 | 31,753 | 30,285 |
| Advertising and marketing | 6,774 | 6,644 | 12,509 | 11,888 |
| Administrative | 23,691 | 22,972 | 49,002 | 47,688 |
Item 1. Consolidated Financial Statements (Unaudited):
FAQ
- What is Marcus Corporation's rooms — less: costs and expenses?
- Marcus Corporation (MCS) reported rooms — less: costs and expenses of $11.79M in Q2 2026.
- How has Marcus Corporation's rooms — less: costs and expenses changed year-over-year?
- Marcus Corporation's rooms — less: costs and expenses increased by 6.3% year-over-year, from $11.09M to $11.79M.
- What is the long-term trend for Marcus Corporation's rooms — less: costs and expenses?
- Over 4 years (2021 to 2025), Marcus Corporation's rooms — less: costs and expenses has grown at a 9.5% compound annual growth rate (CAGR), from $30.39M to $43.62M.
- What does rooms — less: costs and expenses mean?
- This metric captures the aggregate direct costs and operating expenses associated with maintaining and servicing rooms within the hotel and resort segment. It includes expenditures such as labor, housekeeping, utilities, and maintenance required to support lodging operations. Monitoring this metric is essential for evaluating the operational efficiency and cost management discipline of the hospitality business unit.
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