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Marcus Corporation MCS Theatre concessions — Less: Costs and expenses

Other product segments

Theatre operations
$50.73M+2.1%
Food and beverage
$15.06M+2.9%
Rooms
$10.32M+4.2%

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Other financials

Income statement

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Revenue$154.4M+3.8%
Operating income-$19.3M+5.6%
Net income-$15.4M+8.7%
EPS (diluted)-$0.46+8.0%

Balance sheet

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Cash & equivalents$11.2M-5.4%
Total debt$349.9M-9.9%
Total equity$441.2M-0.1%
Total assets$992.1M-2.5%

Cash flow

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Operating cash flow-$15.2M+56.9%
CapEx$6.6M-71.1%
Free cash flow-$21.9M+62.5%

Valuation

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Market cap$719.66M+33.7%
Enterprise value$1.06B+15.7%
P/E50.8×
P/S0.9×+0.2×

Profitability

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Operating margin2.4%
Net margin1.9%
FCF margin7%

Returns & leverage

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Return on equity3.2%
Debt / equity0.8×-0.1×
Current ratio0.3×-0.1×

Where this comes from

Reported directly by Marcus Corporation in its filing.

Tagged under the XBRL concept us-gaap:CostOfGoodsAndServicesSold.

The official record: Marcus Corporation’s 10-Q, filed April 30, 2026, on SEC EDGAR. View the filing →

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Questions, answered.

What is Marcus Corporation's theatre concessions — less: costs and expenses?
Marcus Corporation (MCS) reported theatre concessions — less: costs and expenses of $17.17M in Q1 2026.
How has Marcus Corporation's theatre concessions — less: costs and expenses changed year-over-year?
Marcus Corporation's theatre concessions — less: costs and expenses decreased by 1.6% year-over-year, from $17.45M to $17.17M.
What is the long-term trend for Marcus Corporation's theatre concessions — less: costs and expenses?
Over 4 years (2021 to 2025), Marcus Corporation's theatre concessions — less: costs and expenses has grown at a 14.6% compound annual growth rate (CAGR), from $47.68M to $82.17M.
What does theatre concessions — less: costs and expenses mean?
This metric measures the total operating costs and expenses directly attributable to the theatre concessions segment, including the cost of goods sold and associated labor or overhead. It serves as a critical indicator of the operational efficiency and margin profile of the food and beverage business. Analyzing these costs allows stakeholders to evaluate how effectively the company manages supply chain expenses and variable operating costs relative to its retail sales volume.