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Darden Restaurants DRI Restaurant expenses — Food and beverage costs and restaurant expenses

Other product segments

Food and beverage
$1.12B+13.8%

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Other financials

Income statement

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Revenue$3.7B+13.7%
Operating income$516.8M+35.0%
Net income$404.9M+33.3%
EPS (diluted)$3.51+36.6%

Balance sheet

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Cash & equivalents$219.5M-8.5%
Total debt$8.0B+3.0%
Total equity$2.2B-4.5%
Total assets$12.9B+2.2%

Cash flow

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Operating cash flow$572.1M+25.2%
CapEx$193.1M+12.3%
Free cash flow$379.0M+33.0%

Valuation

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Market cap$23.71B+0.4%
Enterprise value$31.5B+1.2%
P/E19.6×-2.8×
P/S1.8×-0.2×

Profitability

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Operating margin12%+0.7pp
Net margin9.1%+0.4pp
FCF margin8.5%-0.3pp

Returns & leverage

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Return on equity53.4%+7.3pp
Debt / equity3.6×+0.3×
Current ratio0.3×-0.1×

Where this comes from

Reported directly by Darden Restaurants in its filing.

Tagged under the XBRL concept us-gaap:CostOfGoodsAndServicesSold.

The official record: Darden Restaurants’s 10-K, filed July 24, 2026, on SEC EDGAR. View the filing →

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Questions, answered.

What is Darden Restaurants's restaurant expenses — food and beverage costs and restaurant expenses?
Darden Restaurants (DRI) reported restaurant expenses — food and beverage costs and restaurant expenses of $586M in Q1 2026.
How has Darden Restaurants's restaurant expenses — food and beverage costs and restaurant expenses changed year-over-year?
Darden Restaurants's restaurant expenses — food and beverage costs and restaurant expenses increased by 17.0% year-over-year, from $501M to $586M.
What is the long-term trend for Darden Restaurants's restaurant expenses — food and beverage costs and restaurant expenses?
Over 4 years (2022 to 2026), Darden Restaurants's restaurant expenses — food and beverage costs and restaurant expenses has grown at a 7.7% compound annual growth rate (CAGR), from $1.58B to $2.13B.
What does restaurant expenses — food and beverage costs and restaurant expenses mean?
This metric represents the aggregate direct costs associated with operating restaurant locations, primarily encompassing the cost of food and beverage ingredients consumed and other variable restaurant-level operating expenses. It serves as a primary measure of the direct cost of sales and operational efficiency for the company's dining portfolio. By tracking these costs, management evaluates the effectiveness of supply chain procurement, menu pricing strategies, and labor-related operational controls.