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Host Hotels & Resorts HST Food and beverage — Expenses

Other product segments

Other
$373M+2.5%
Rooms
$224M-0.4%
Other property-level expenses
$103M-7.2%
Management fees
$67M-2.9%

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MCSFood and beverage — Less: Costs and expenses
$15.06M+2.9%
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RRRFood and beverage — Operating costs and expenses
$74.19M+0.6%
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VENUFood And Beverage Expenses
$643.69K+29.3%
Service Properties Trust logo
SVCFood and beverage expenses — Hotel operating expenses
$40.31M0.0%
Caesars Entertainment, Inc. logo
CZRFood and beverage — Cost of Product and Service Sold
$274M-0.4%

Other financials

Income statement

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Revenue$1.6B+3.2%
Operating income$319.0M+11.9%
Net income$494.0M+99.2%
EPS (diluted)$0.72+106%

Balance sheet

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Cash & equivalents$1.9B+167%
Total debt$5.6B0.0%
Total equity$6.8B+2.7%
Total assets$13.2B+1.6%

Cash flow

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Operating cash flow$342.0M+12.1%
CapEx$51.0M+10.9%
Free cash flow$291.0M+12.4%

Valuation

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Market cap$16.3B+41.7%
Enterprise value$20.09B+22.7%
P/E16.1×-1.3×
P/S2.6×+0.7×

Profitability

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Operating margin14.4%-0.5pp
Net margin16.4%+4.7pp
FCF margin20.4%+0.4pp

Returns & leverage

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Return on equity15%+4.9pp
Debt / equity0.8×0.0×

Where this comes from

Reported directly by Host Hotels & Resorts in its filing.

Tagged under the XBRL concept us-gaap:CostOfGoodsAndServicesSold.

The official record: Host Hotels & Resorts’s 10-Q, filed May 8, 2026, on SEC EDGAR. View the filing →

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Questions, answered.

What is Host Hotels & Resorts's food and beverage — expenses?
Host Hotels & Resorts (HST) reported food and beverage — expenses of $327M in Q1 2026.
How has Host Hotels & Resorts's food and beverage — expenses changed year-over-year?
Host Hotels & Resorts's food and beverage — expenses increased by 1.2% year-over-year, from $323M to $327M.
What is the long-term trend for Host Hotels & Resorts's food and beverage — expenses?
Over 4 years (2021 to 2025), Host Hotels & Resorts's food and beverage — expenses has grown at a 24.8% compound annual growth rate (CAGR), from $505M to $1.22B.
What does food and beverage — expenses mean?
This metric captures the total operating costs associated with delivering food and beverage services, including the cost of goods sold, labor, and other direct operating expenses. Monitoring these costs is essential for evaluating the operational efficiency and margin profile of the food and beverage segment. It reflects the company's ability to manage inflationary pressures in food costs and labor markets while maintaining service standards.