Service Properties Trust SVC Food and beverage expenses — Hotel operating expenses

Similar metrics at other companies

BHRFood and beverage — Total hotel operating expenses

$38.91M-3.2%

PEBFood and beverage — Total hotel operating expenses

$72.39M-0.4%

XHRFood and beverage expenses — Expenses

$66.34M-0.3%

HSTFood and beverage — Expenses

$311M-0.6%

RRRFood and beverage — Operating costs and expenses

$78.7M+3.7%

DRIFood and beverage — Food and beverage costs and restaurant expenses

$1.12B+13.8%

FAQ

What is Service Properties Trust's food and beverage expenses — hotel operating expenses?

Service Properties Trust (SVC) reported food and beverage expenses — hotel operating expenses of $44.34M in Q2 2026.

How has Service Properties Trust's food and beverage expenses — hotel operating expenses changed year-over-year?

Service Properties Trust's food and beverage expenses — hotel operating expenses decreased by 0.2% year-over-year, from $44.45M to $44.34M.

What does food and beverage expenses — hotel operating expenses mean?

This metric represents the total costs incurred by a hotel property specifically related to the provision of food and beverage services, including labor, cost of goods sold, and supplies. It serves as a key indicator of the operational efficiency and profitability of the hospitality segment's dining and catering functions. Monitoring these expenses helps investors assess how effectively management controls variable costs in relation to food and beverage revenue generation.