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Service Properties Trust SVC Food and beverage expenses — Hotel operating expenses

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Other financials

Income statement

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Revenue$364.5M-16.3%
Gross profit$121.8M-5.8%
Net income-$151.2M-29.8%
EPS (diluted)-$0.91-30.0%

Balance sheet

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Cash & equivalents$39.4M-58.2%
Total debt$147.2M-2.4%
Total equity$493.7M-32.8%
Total assets$6.1B-12.8%

Cash flow

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Operating cash flow$35.6M-6.9%
CapEx$49.9M-18.8%
Free cash flow-$14.3M+38.4%

Valuation

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Market cap$1.14B-29.4%
P/S0.7×-0.2×

Profitability

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Gross margin33.3%+0.5pp
Operating margin18.7%
Net margin-13.6%-2.1pp
FCF margin-4.2%-24.7pp

Returns & leverage

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Return on equity-38.6%+6.2pp
Debt / equity0.2×+0.1×

Where this comes from

Reported directly by Service Properties Trust in its filing.

Tagged under the XBRL concept us-gaap:CostOfGoodsAndServiceExcludingDepreciationDepletionAndAmortization.

The official record: Service Properties Trust’s 10-Q, filed May 6, 2026, on SEC EDGAR. View the filing →

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Questions, answered.

What is Service Properties Trust's food and beverage expenses — hotel operating expenses?
Service Properties Trust (SVC) reported food and beverage expenses — hotel operating expenses of $40.31M in Q1 2026.
How has Service Properties Trust's food and beverage expenses — hotel operating expenses changed year-over-year?
Service Properties Trust's food and beverage expenses — hotel operating expenses decreased by 0.0% year-over-year, from $40.32M to $40.31M.
What does food and beverage expenses — hotel operating expenses mean?
This metric represents the total costs incurred by a hotel property specifically related to the provision of food and beverage services, including labor, cost of goods sold, and supplies. It serves as a key indicator of the operational efficiency and profitability of the hospitality segment's dining and catering functions. Monitoring these expenses helps investors assess how effectively management controls variable costs in relation to food and beverage revenue generation.