Service Properties Trust SVC Food and beverage expenses — Hotel operating expenses
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Where this comes from
Reported directly by Service Properties Trust in its filing.
Tagged under the XBRL concept us-gaap:CostOfGoodsAndServiceExcludingDepreciationDepletionAndAmortization.
The official record: Service Properties Trust’s 10-Q, filed May 6, 2026, on SEC EDGAR. View the filing →
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Questions, answered.
- What is Service Properties Trust's food and beverage expenses — hotel operating expenses?
- Service Properties Trust (SVC) reported food and beverage expenses — hotel operating expenses of $40.31M in Q1 2026.
- How has Service Properties Trust's food and beverage expenses — hotel operating expenses changed year-over-year?
- Service Properties Trust's food and beverage expenses — hotel operating expenses decreased by 0.0% year-over-year, from $40.32M to $40.31M.
- What does food and beverage expenses — hotel operating expenses mean?
- This metric represents the total costs incurred by a hotel property specifically related to the provision of food and beverage services, including labor, cost of goods sold, and supplies. It serves as a key indicator of the operational efficiency and profitability of the hospitality segment's dining and catering functions. Monitoring these expenses helps investors assess how effectively management controls variable costs in relation to food and beverage revenue generation.