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Sonida Senior Living SNDA Food — Total community operating expense

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Other financials

Income statement

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Revenue$207.6M+122%
Net income-$24.5M-1,465%
EPS (diluted)-$0.52-225%

Balance sheet

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Cash & equivalents$65.5M+94.2%
Total debt$1.6B+132%
Total equity$861.6M+1,420%
Total assets$2.5B+200%

Cash flow

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Operating cash flow-$35.9M-1,039%
CapEx$12.4M+77.8%
Free cash flow-$3.7M

Valuation

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Market cap$1.99B+327%
Enterprise value$3.49B+215%
P/S3.8×+2.5×

Profitability

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Operating margin-3.3%
Net margin-23.3%-74.2pp
FCF margin-10%

Returns & leverage

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Return on equity-26.7%
Debt / equity1.8×-10.1×
Current ratio0.9×0.0×

Where this comes from

Reported directly by Sonida Senior Living in its filing.

Tagged under the XBRL concept snda:CommunityOperatingExpense.

The source filing: Sonida Senior Living’s 10-Q, filed August 10, 2026. Open the filing →

Filed
Aug 10, 2026, 8:18 AM EDT
Fiscal quarter
Q2 FY2026
Calendar quarter
Q2 2026
Accession
0001043000-26-000032

FAQ

What is Sonida Senior Living's food — total community operating expense?
Sonida Senior Living (SNDA) reported food — total community operating expense of $8.37M in Q2 2026.
How has Sonida Senior Living's food — total community operating expense changed year-over-year?
Sonida Senior Living's food — total community operating expense increased by 117.9% year-over-year, from $3.84M to $8.37M.
What is the long-term trend for Sonida Senior Living's food — total community operating expense?
Over 2 years (2023 to 2025), Sonida Senior Living's food — total community operating expense has grown at a 13.2% compound annual growth rate (CAGR), from $12.08M to $15.48M.
What does food — total community operating expense mean?
This metric represents the aggregate costs incurred to provide food and dining services within senior living communities, including raw food costs, kitchen labor, and related supplies. It serves as a key indicator of the operational efficiency and cost management associated with the company's nutritional service offerings. Monitoring this expense helps assess the impact of food service delivery on overall community-level operating margins.

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