Royal Caribbean Group RCL Food and Beverage — Total cruise operating expenses

Other product segments

Similar metrics at other companies

DRHFood and beverage — Total significant expenses

$45.9M-1.1%

HSTFood and beverage — Expenses

$311M-0.6%

XHRFood and beverage expenses — Expenses

$66.34M-0.3%

RRRFood and beverage — Operating costs and expenses

$78.7M+3.7%

DRIFood and beverage — Food and beverage costs and restaurant expenses

$1.12B+13.8%

BHRFood and beverage — Total hotel operating expenses

$38.91M-3.2%

FAQ

What is Royal Caribbean Group's food and beverage — total cruise operating expenses?

Royal Caribbean Group (RCL) reported food and beverage — total cruise operating expenses of $262M in Q2 2026.

How has Royal Caribbean Group's food and beverage — total cruise operating expenses changed year-over-year?

Royal Caribbean Group's food and beverage — total cruise operating expenses increased by 6.5% year-over-year, from $246M to $262M.

What is the long-term trend for Royal Caribbean Group's food and beverage — total cruise operating expenses?

Over 4 years (2021 to 2025), Royal Caribbean Group's food and beverage — total cruise operating expenses has grown at a 57.7% compound annual growth rate (CAGR), from $164.39M to $1.02B.

What does food and beverage — total cruise operating expenses mean?

This metric represents the total direct costs incurred by the cruise line to provide food and beverage services to guests across its fleet. It encompasses the procurement of ingredients, beverage inventory, galley labor, and related logistics required to maintain dining operations. Monitoring this expense is critical for assessing the company's ability to manage variable costs relative to passenger volume and guest satisfaction levels.