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Texas Roadhouse TXRH Bubba S33 — Restaurant Margin

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Other financials

Income statement

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Revenue$1.7B+11.1%
Operating income$142.8M-2.4%
Net income$124.5M-1.7%
EPS (diluted)$1.85-0.5%

Balance sheet

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Cash & equivalents$202.4M+14.5%
Total debt$1.1B+17.8%
Total equity$1.6B+7.4%
Total assets$3.7B+12.8%

Cash flow

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Operating cash flow$180.1M+40.5%
CapEx$98.7M+6.7%
Free cash flow$81.5M+128%

Valuation

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Market cap$13.7B+12.0%
Enterprise value$14.59B+12.4%
P/E32.5×+5.2×
P/S2.2×0.0×

Profitability

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Gross margin67.6%—
Operating margin7.7%-1.5pp
Net margin6.8%-1.1pp
FCF margin6.5%-0.1pp

Returns & leverage

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Return on equity28.1%-5.0pp
Debt / equity0.7×+0.1×
Current ratio0.5×0.0×

Where this comes from

Reported directly by Texas Roadhouse in its filing.

Tagged under the XBRL concept txrh:RestaurantMargin.

The source filing: Texas Roadhouse’s 10-Q, filed August 7, 2026.

Filed
Aug 7, 2026, 9:01 AM EDT
Fiscal quarter
Q2 FY2026
Calendar quarter
Q2 2026
Accession
0001104659-26-092408
Line itemTexas RoadhouseBubba's 33OtherTotal
Labor505,64534,9113,445544,001
Rent22,4252,47035225,247
Other Operating218,11516,9501,955237,020
Restaurant margin$258,616$14,806$1,698$275,120
Depreciation and amortization$48,201$5,332$4,808$58,341
Capital expenditures72,94320,1105,62798,680
For the 13 Weeks Ended July 1, 2025
Texas RoadhouseBubba's 33OtherTotal

Item 1. — Financial Statements (Unaudited) — Texas Roadhouse, Inc. and Subsidiaries

FAQ

What is Texas Roadhouse's bubba s33 — restaurant margin?
Texas Roadhouse (TXRH) reported bubba s33 — restaurant margin of $14.81M in Q2 2026.
How has Texas Roadhouse's bubba s33 — restaurant margin changed year-over-year?
Texas Roadhouse's bubba s33 — restaurant margin increased by 3.2% year-over-year, from $14.35M to $14.81M.
What is the long-term trend for Texas Roadhouse's bubba s33 — restaurant margin?
Over 4 years (2021 to 2025), Texas Roadhouse's bubba s33 — restaurant margin has grown at a 14.3% compound annual growth rate (CAGR), from $28.86M to $49.22M.
What does bubba s33 — restaurant margin mean?
Measures the profitability of the segment's restaurant operations by subtracting direct operating costs from total segment revenue. It serves as a key performance indicator for the health and scalability of the specific restaurant concept.

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