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AMC Entertainment Holdings AMC Food And Beverage — Cost of Goods Sold
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Where this comes from
Reported directly by AMC Entertainment Holdings in its filing.
Tagged under the XBRL concept us-gaap:CostOfGoodsAndServicesSold.
The source filing: AMC Entertainment Holdings’s 10-Q, filed July 23, 2026.
- Filed
- Jul 23, 2026, 4:03 PM EDT
- Fiscal quarter
- Q2 FY2026
- Calendar quarter
- Q2 2026
- Accession
- 0001411579-26-000059
| (In millions, except share and per share amounts) | Three Months Ended / June 30, 2026 | Three Months Ended / June 30, 2025 | Six Months Ended / June 30, 2026 | Six Months Ended / June 30, 2025 |
|---|---|---|---|---|
| Total revenues | 1,596.7 | 1,397.9 | 2,642.1 | 2,260.4 |
| Operating costs and expenses | ||||
| Film exhibition costs | 440.3 | 392.1 | 695.9 | 596.9 |
| Food and beverage costs | 107.7 | 96.1 | 174.1 | 153.3 |
| Operating expense, excluding depreciation and amortization below | 458.4 | 458.4 | 865.7 | 851.6 |
| Rent | 223.8 | 222.6 | 447.9 | 440.7 |
| General and administrative: | ||||
| Merger, acquisition and other costs | 0.3 | 0.1 | 1.4 | 3.1 |
Cover / Front Matter
FAQ
- What is AMC Entertainment Holdings's food and beverage — cost of goods sold?
- AMC Entertainment Holdings (AMC) reported food and beverage — cost of goods sold of $107.7M in Q2 2026.
- How has AMC Entertainment Holdings's food and beverage — cost of goods sold changed year-over-year?
- AMC Entertainment Holdings's food and beverage — cost of goods sold increased by 12.1% year-over-year, from $96.1M to $107.7M.
- What is the long-term trend for AMC Entertainment Holdings's food and beverage — cost of goods sold?
- Over 4 years (2021 to 2025), AMC Entertainment Holdings's food and beverage — cost of goods sold has grown at a 24.1% compound annual growth rate (CAGR), from $137.9M to $327M.
- What does food and beverage — cost of goods sold mean?
- This metric captures the direct costs incurred to produce or procure the food and beverage items sold to customers, including raw materials and inventory expenses. It is a critical measure for assessing the operational efficiency and margin profile of the concessions business. Monitoring this cost relative to revenue allows for the evaluation of supply chain management and inflationary pressures on input costs.
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