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Monarch Casino & Resort MCRI Food And Beverage — Cost of Goods Sold

Other product segments

Casino
$28.73M+4.4%
Occupancy
$6.82M+8.4%
Hotel Other
$3.2M+3.9%

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CZRFood and beverage — Cost of Product and Service Sold
$274M-0.4%

Other financials

Income statement

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Revenue$136.6M+8.9%
Gross profit$34.9M+38.0%
Net income$27.6M+38.9%
EPS (diluted)$1.52+44.8%

Balance sheet

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Cash & equivalents$120.1M+60.0%
Total debt$13.0M-5.6%
Total equity$549.8M+2.7%
Total assets$725.2M+1.8%

Cash flow

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Operating cash flow$48.5M+33.0%
CapEx$5.6M-72.0%
Free cash flow$43.0M+158%

Valuation

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Market cap$2.29B+19.1%
Enterprise value$2.18B+16.6%
P/E21×-4.9×
P/S4.1×+0.5×

Profitability

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Gross margin24.7%+6.8pp
Operating margin17.6%
Net margin19.6%+5.5pp
FCF margin27.8%+10.8pp

Returns & leverage

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Return on equity20.1%+5.9pp
Debt / equity0.0×
Current ratio+0.3×

Where this comes from

Reported directly by Monarch Casino & Resort in its filing.

Tagged under the XBRL concept us-gaap:CostOfGoodsAndServicesSold.

The official record: Monarch Casino & Resort’s 10-Q, filed April 30, 2026, on SEC EDGAR. View the filing →

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Questions, answered.

What is Monarch Casino & Resort's food and beverage — cost of goods sold?
Monarch Casino & Resort (MCRI) reported food and beverage — cost of goods sold of $23.04M in Q1 2026.
How has Monarch Casino & Resort's food and beverage — cost of goods sold changed year-over-year?
Monarch Casino & Resort's food and beverage — cost of goods sold increased by 3.3% year-over-year, from $22.31M to $23.04M.
What is the long-term trend for Monarch Casino & Resort's food and beverage — cost of goods sold?
Over 4 years (2021 to 2025), Monarch Casino & Resort's food and beverage — cost of goods sold has grown at a 6.2% compound annual growth rate (CAGR), from $72.68M to $92.49M.
What does food and beverage — cost of goods sold mean?
This metric captures the direct costs associated with producing and serving food and beverage items, including raw ingredients, kitchen labor, and related service supplies. It is a critical measure of operational efficiency and supply chain management within the hospitality segment. Monitoring this cost helps evaluate the company's ability to maintain margins amidst fluctuations in commodity prices and labor costs.