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Monarch Casino & Resort MCRI Food And Beverage — Cost of Goods Sold
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Where this comes from
Reported directly by Monarch Casino & Resort in its filing.
Tagged under the XBRL concept us-gaap:CostOfGoodsAndServicesSold.
The source filing: Monarch Casino & Resort’s 10-Q, filed July 28, 2026.
- Filed
- Jul 28, 2026, 4:28 PM EDT
- Fiscal quarter
- Q2 FY2026
- Calendar quarter
- Q2 2026
- Accession
- 0001104659-26-087556
| Line item | Three months ended / June 30, 2026 | Three months ended / June 30, 2025 | Six months ended / June 30, 2026 | Six months ended / June 30, 2025 |
|---|---|---|---|---|
| Net revenues | 142,597 | 136,914 | 279,147 | 262,308 |
| Operating expenses | ||||
| Casino | 28,920 | 28,449 | 57,653 | 55,966 |
| Food and beverage | 24,182 | 22,636 | 47,226 | 44,945 |
| Hotel | 6,920 | 6,556 | 13,742 | 12,852 |
| Other | 3,133 | 3,073 | 6,332 | 6,151 |
| Selling, general and administrative | 28,564 | 26,786 | 56,318 | 53,976 |
| Depreciation and amortization | 10,664 | 13,571 | 21,131 | 26,786 |
ITEM 1. FINANCIAL STATEMENTS
FAQ
- What is Monarch Casino & Resort's food and beverage — cost of goods sold?
- Monarch Casino & Resort (MCRI) reported food and beverage — cost of goods sold of $24.18M in Q2 2026.
- How has Monarch Casino & Resort's food and beverage — cost of goods sold changed year-over-year?
- Monarch Casino & Resort's food and beverage — cost of goods sold increased by 6.8% year-over-year, from $22.64M to $24.18M.
- What is the long-term trend for Monarch Casino & Resort's food and beverage — cost of goods sold?
- Over 4 years (2021 to 2025), Monarch Casino & Resort's food and beverage — cost of goods sold has grown at a 6.2% compound annual growth rate (CAGR), from $72.68M to $92.49M.
- What does food and beverage — cost of goods sold mean?
- This metric captures the direct costs associated with producing and serving food and beverage items, including raw ingredients, kitchen labor, and related service supplies. It is a critical measure of operational efficiency and supply chain management within the hospitality segment. Monitoring this cost helps evaluate the company's ability to maintain margins amidst fluctuations in commodity prices and labor costs.
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