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Sunstone Hotel Investors SHO Food And Beverage — Cost of Goods Sold

Other product segments

Occupancy
$42M+7.4%
Hotel Other
$6.72M+14.7%

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Other financials

Income statement

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Revenue$259.7M+11.0%
Net income$18.6M+253%
EPS (diluted)$0.08+700%

Balance sheet

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Cash & equivalents$91.1M+26.0%
Total debt$949.5M+11.3%
Total equity$1.9B-8.3%
Total assets$3.0B-2.8%

Cash flow

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Operating cash flow$45.4M+41.9%
CapEx$31.0M+10.0%
Free cash flow$14.4M+276%

Valuation

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Market cap$2.19B-10.0%
Enterprise value$3.05B-4.2%
P/E57.8×-10.7×
P/S2.2×-0.4×

Profitability

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Operating margin-147%
Net margin3.8%0.0pp
FCF margin9.1%

Returns & leverage

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Return on equity1.9%+0.2pp
Debt / equity0.5×+0.1×
Current ratio1.5×+0.2×

Where this comes from

Reported directly by Sunstone Hotel Investors in its filing.

Tagged under the XBRL concept us-gaap:CostOfGoodsAndServicesSold.

The official record: Sunstone Hotel Investors’s 10-Q, filed May 5, 2026, on SEC EDGAR. View the filing →

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Questions, answered.

What is Sunstone Hotel Investors's food and beverage — cost of goods sold?
Sunstone Hotel Investors (SHO) reported food and beverage — cost of goods sold of $51.27M in Q1 2026.
How has Sunstone Hotel Investors's food and beverage — cost of goods sold changed year-over-year?
Sunstone Hotel Investors's food and beverage — cost of goods sold increased by 5.0% year-over-year, from $48.82M to $51.27M.
What is the long-term trend for Sunstone Hotel Investors's food and beverage — cost of goods sold?
Over 4 years (2021 to 2025), Sunstone Hotel Investors's food and beverage — cost of goods sold has grown at a 25.8% compound annual growth rate (CAGR), from $79.81M to $199.65M.
What does food and beverage — cost of goods sold mean?
This metric captures the direct costs associated with providing food and beverage services, including the procurement of raw ingredients, beverages, and the labor directly involved in food preparation and service. It reflects the operational efficiency of the hospitality segment's culinary department in managing variable costs relative to sales volume. Analyzing this cost structure is essential for evaluating the gross margin performance of the food and beverage business unit.