Screener
Sunstone Hotel Investors SHO Food And Beverage — Cost of Goods Sold
Other product segments
Similar metrics at other companies
Other financials
Where this comes from
Reported directly by Sunstone Hotel Investors in its filing.
Tagged under the XBRL concept us-gaap:CostOfGoodsAndServicesSold.
The source filing: Sunstone Hotel Investors’s 10-Q, filed August 6, 2026.
- Filed
- Aug 6, 2026, 2:25 PM EDT
- Fiscal quarter
- Q2 FY2026
- Calendar quarter
- Q2 2026
- Accession
- 0001104659-26-091907
| Line item | Three Months Ended June 30, 2026 | Three Months Ended June 30, 2025 | Six Months Ended June 30, 2026 | Six Months Ended June 30, 2025 |
|---|---|---|---|---|
| Total revenues | 277,109 | 259,772 | 536,818 | 493,837 |
| Operating Expenses | ||||
| Room | 43,142 | 40,859 | 85,140 | 79,969 |
| Food and beverage | 54,097 | 53,028 | 105,369 | 101,849 |
| Other operating | 7,916 | 6,510 | 14,640 | 12,370 |
| Advertising and promotion | 14,561 | 14,222 | 28,253 | 27,338 |
| Repairs and maintenance | 10,267 | 9,875 | 21,921 | 19,560 |
| Utilities | 7,264 | 7,051 | 14,401 | 13,792 |
Item 1. Financial Statements
FAQ
- What is Sunstone Hotel Investors's food and beverage — cost of goods sold?
- Sunstone Hotel Investors (SHO) reported food and beverage — cost of goods sold of $54.1M in Q2 2026.
- How has Sunstone Hotel Investors's food and beverage — cost of goods sold changed year-over-year?
- Sunstone Hotel Investors's food and beverage — cost of goods sold increased by 2.0% year-over-year, from $53.03M to $54.1M.
- What is the long-term trend for Sunstone Hotel Investors's food and beverage — cost of goods sold?
- Over 4 years (2021 to 2025), Sunstone Hotel Investors's food and beverage — cost of goods sold has grown at a 25.8% compound annual growth rate (CAGR), from $79.81M to $199.65M.
- What does food and beverage — cost of goods sold mean?
- This metric captures the direct costs associated with providing food and beverage services, including the procurement of raw ingredients, beverages, and the labor directly involved in food preparation and service. It reflects the operational efficiency of the hospitality segment's culinary department in managing variable costs relative to sales volume. Analyzing this cost structure is essential for evaluating the gross margin performance of the food and beverage business unit.
Ask your AI about Sunstone Hotel Investors's food and beverage — cost of goods sold.
Connect your AI assistant and compare segments, right in your chat.
Connect your AI

Claude