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Biglari Holdings Inc. BH Restaurant Segment — Depreciation, amortization and impairment

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Other financials

Income statement

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Revenue$108.5M+7.9%
Gross profit$67.4M+11.3%
Net income$39.9M-21.6%
EPS (diluted)$31.63-18.7%

Balance sheet

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Cash & equivalents$68.4M+109%
Total debt$289.3M+577%
Total equity$543.8M-7.7%
Total assets$1.1B+22.6%

Cash flow

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Operating cash flow$14.9M-64.5%
CapEx$6.7M+146%
Free cash flow$8.3M-79.0%

Valuation

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Market cap$1.21B+42.1%
Enterprise value$1.43B+66.0%
P/S+0.7×

Profitability

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Gross margin60%-0.2pp
Net margin-7.3%-17.8pp
FCF margin12.4%-4.2pp

Returns & leverage

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Return on equity-5.3%-12.1pp
Debt / equity0.5×+0.5×
Current ratio2.4×+1.1×

Where this comes from

Reported directly by Biglari Holdings Inc. in its filing.

Tagged under the XBRL concept bh:DepreciationAmortizationAndImpairment.

The source filing: Biglari Holdings Inc.’s 10-Q, filed August 7, 2026. Open the filing →

Filed
Aug 7, 2026, 4:14 PM EDT
Fiscal quarter
Q2 FY2026
Calendar quarter
Q2 2026
Accession
0001628280-26-054841

FAQ

What is Biglari Holdings Inc.'s restaurant segment — depreciation, amortization and impairment?
Biglari Holdings Inc. (BH) reported restaurant segment — depreciation, amortization and impairment of $6.96M in Q2 2026.
How has Biglari Holdings Inc.'s restaurant segment — depreciation, amortization and impairment changed year-over-year?
Biglari Holdings Inc.'s restaurant segment — depreciation, amortization and impairment decreased by 11.5% year-over-year, from $7.86M to $6.96M.
What is the long-term trend for Biglari Holdings Inc.'s restaurant segment — depreciation, amortization and impairment?
Over 3 years (2022 to 2025), Biglari Holdings Inc.'s restaurant segment — depreciation, amortization and impairment has grown at a -3.3% compound annual growth rate (CAGR), from $31.02M to $28.01M.
What does restaurant segment — depreciation, amortization and impairment mean?
This represents the non-cash expense allocated to the wear and tear of restaurant equipment, leasehold improvements, and potential write-downs of asset values. It reflects the capital intensity and the ongoing reinvestment requirements of the restaurant business.

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