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Biglari Holdings Inc. BH Restaurant Segment — Depreciation, amortization and impairment

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Other financials

Income statement

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Revenue$97.5M+2.6%
Gross profit$60.0M+4.8%
Net income-$14.5M+56.3%
EPS (diluted)-$11.16+55.9%

Balance sheet

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Cash & equivalents$200.1M+598%
Total debt$290.3M+627%
Total equity$519.2M-3.8%
Total assets$1.0B+22.8%

Cash flow

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Operating cash flow$20.3M+28.7%
CapEx$7.0M-4.6%
Free cash flow$13.4M+57.3%

Valuation

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Market cap$1.13B+28.7%
Enterprise value$1.22B+37.2%
P/S2.8×+0.5×

Profitability

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Gross margin59.5%-0.6pp
Net margin-4.7%-2.0pp
FCF margin20.5%

Returns & leverage

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Return on equity-3.5%-1.4pp
Debt / equity0.6×+0.5×
Current ratio2.5×+1.3×

Where this comes from

Reported directly by Biglari Holdings Inc. in its filing.

Tagged under the XBRL concept bh:DepreciationAmortizationAndImpairment.

The official record: Biglari Holdings Inc.’s 10-Q, filed May 8, 2026, on SEC EDGAR. View the filing →

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Questions, answered.

What is Biglari Holdings Inc.'s restaurant segment — depreciation, amortization and impairment?
Biglari Holdings Inc. (BH) reported restaurant segment — depreciation, amortization and impairment of $7.03M in Q1 2026.
How has Biglari Holdings Inc.'s restaurant segment — depreciation, amortization and impairment changed year-over-year?
Biglari Holdings Inc.'s restaurant segment — depreciation, amortization and impairment increased by 8.3% year-over-year, from $6.49M to $7.03M.
What is the long-term trend for Biglari Holdings Inc.'s restaurant segment — depreciation, amortization and impairment?
Over 3 years (2022 to 2025), Biglari Holdings Inc.'s restaurant segment — depreciation, amortization and impairment has grown at a -3.3% compound annual growth rate (CAGR), from $31.02M to $28.01M.
What does restaurant segment — depreciation, amortization and impairment mean?
This represents the non-cash expense allocated to the wear and tear of restaurant equipment, leasehold improvements, and potential write-downs of asset values. It reflects the capital intensity and the ongoing reinvestment requirements of the restaurant business.