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The Chef's Warehouse CHEF Food Processing Costs — Cost of Sales
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Where this comes from
Reported directly by The Chef's Warehouse in its filing.
Tagged under the XBRL concept us-gaap:CostOfGoodsAndServicesSold.
The source filing: The Chef's Warehouse’s 10-Q, filed July 29, 2026.
- Filed
- Jul 29, 2026, 8:30 AM EDT
- Fiscal quarter
- Q2 FY2026
- Calendar quarter
- Q2 2026
- Accession
- 0001517175-26-000028
| Line item | Thirteen Weeks Ended / June 26, 2026 | Thirteen Weeks Ended / June 27, 2025 | Twenty-Six Weeks Ended / June 26, 2026 | Twenty-Six Weeks Ended / June 27, 2025 |
|---|---|---|---|---|
| United States | $1,083,805 | $941,515 | $2,041,779 | $1,793,420 |
| International | 84,808 | 93,391 | 185,844 | 192,234 |
| Total net sales | $1,168,613 | $1,034,906 | $2,227,623 | $1,985,654 |
| Less: | ||||
| Cost of sales - non-production costs (2) | 860,272 | 764,030 | 1,647,289 | 1,470,531 |
| Cost of sales - food processing costs (3)(4) | 15,454 | 16,537 | 30,079 | 34,789 |
| Cost of sales | 875,726 | 780,567 | 1,677,368 | 1,505,320 |
| Gross profit | $292,887 | $254,339 | $550,255 | $480,334 |
Item 1. Condensed Consolidated Financial Statements (unaudited):
FAQ
- What is The Chef's Warehouse's food processing costs — cost of sales?
- The Chef's Warehouse (CHEF) reported food processing costs — cost of sales of $15.45M in Q2 2026.
- How has The Chef's Warehouse's food processing costs — cost of sales changed year-over-year?
- The Chef's Warehouse's food processing costs — cost of sales decreased by 6.5% year-over-year, from $16.54M to $15.45M.
- What is the long-term trend for The Chef's Warehouse's food processing costs — cost of sales?
- Over 3 years (2022 to 2025), The Chef's Warehouse's food processing costs — cost of sales has grown at a 20.2% compound annual growth rate (CAGR), from $40.19M to $69.77M.
- What does food processing costs — cost of sales mean?
- This metric represents the direct costs attributable to the production and processing of specialty food items within the specific business segment. It encompasses the raw material inputs, labor, and overhead directly tied to transforming food products for distribution. Monitoring this figure helps investors assess the segment's gross margin efficiency and the impact of commodity price fluctuations on operational profitability.
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